Indirect Cooking - Weber Summit Owner's Manual

QUICK REFERENCE GUIDE
DIRECT COOKING
Cooking times less
than twenty minutes,
such as burgers, steaks
and vegetables.
COOKING
GRATE SUPPORT RING
QUICK GRILLING SETUP
1
Rotate the lid damper to fully
open, slide the bottom vent
arm to the open position ,
and open the lid.
58960_020816

INDIRECT COOKING

Cooking times over
twenty minutes, such as
whole chickens, roasts
and turkeys.
CENTRE FUEL
GRATE
2
Place the centre support ring
in the middle position of the
bowl; then place the fuel grate
within the centre support ring.
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3
If direct cooking, pile the
charcoal on the fuel grate
above the tip of the
burner tube.
4
Ignite the charcoal with the
Snap-Jet ignition system.
™
Do not close the lid.
6
Put on heat resistant gloves.
If direct cooking, use tongs or
a charcoal rake to spread the
charcoal evenly across
the fuel grate.
7
Place the cooking grate in the
top position of the bowl.
8
Close the lid and flip open
the lid damper. Preheat
the cooking grate for
approximately 7-10 minutes.
If indirect cooking, place
charcoal in the Char-Baskets
on the fuel grate above the tip
of the burner tube. Arrange
Char-Baskets so that they
™
run parallel to the burner tube.
12-14
5
Turn off the Snap-Jet ignition
™
system after 12-14 minutes.
If indirect cooking, use tongs to
separate the Char-Baskets
™
as shown.
7-10
™