AEG SWD81800G1 User Manual page 7

3.2 Wine arrangement
3.3 Storage advice
The storage time for wine depends on
ageing, the type of grapes, alcoholic
content and level of fructose and tannin
contained in it.At the time of purchase,
check if the wine is already aged or if it
will improve over time.
Recommended storage temperatures:
• For champagne and sparkling wines,
between 6 and 8°C
Top Compartment:
The temperature can be adjusted be-
tween +6 and + 11°C. This compartment
is ideal for wines, especially new reds
and whites, to be consumed immediate-
ly. Operation compartments with differ-
entiated temperatures.
Bottom Compartment:
The temperature can be adjusted be-
tween + 11 and + 18°C. This compart-
ment is ideal for storing and refining red
or white wines for long periods.
The temperatures of this compartment
are suitable for storing aged and full-
bodied wines.
Lay the bottles down in such a way that
the corks do not dry.
Keep the wine in the dark. The door is in
anti-UV darkened double glass to pro-
tect the wine from the light in case the
refrigerator is located in a well-lit place.
Avoid switching the appliance light on
too often or for too long. Wine keeps
better in the dark.
Handle the bottles with care, to avoid
agitating the wine.
Follow the recommendations and advice
received at the time of purchase or given
in the technical documentation regard-
ing the quality, duration and optimum
storage temperature of the wine.
• For white wines, between 10 and 12°C
• For rose' and light red wines, between
12 and 16°C
• Aged red wines, 14 -16°C
When placing various bottles on top of
each other, make sure they do not touch
the refrigerator cooling plate.
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