Ginger S Hrimp - Paula Deen LMSS01A Instruction Manual & Recipes

Ingredients
1 t ablespoon v egetable o il
1 t ablespoon b uHer
1 1 /2 l bs s hrimp, p eeled a nd d eveined
2 t ablespoons f resh g inger, g rated
1 c up g reen o nion, ( about 5 ), c hopped
1 1 /2 c ups c hicken b roth
2 t ablespoons c old w ater
1 t ablespoon c ornstarch
PreparaEon
1. Heat o il a nd b uHer i n a l arge n onsAck s killet a nd s auté t he
shrimp u nAl t hey t urn a l ight p ink, a bout 4 m inutes. A dd t he
chicken b roth, g inger, o nions, s alt a nd p epper a nd b ring t o a
boil
2. In a s eparate b owl, m ix t ogether t he w ater a nd c ornstarch,
then s Ar t he m ixture i nto t he s killet; t he s auce w ill t hicken
in a bout 1 m inute. C ook u nAl t he s hrimp a re h eated
through, a bout 3 -­‐4 m inutes.
3. Serve o ver y our f avorite r ice w ith s oy s auce o r a lone a s a n
appeAzer.
GINGER S HRIMP
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