KitchenAid KSMPEXTA User Manual page 8

USING THE PASTA PRESS
Slowly feed walnut-sized balls
of dough into the hopper; dough
3
should self-feed through the auger.
Wait until auger is visible before
adding the next piece.
Use the cutter to cut pasta at
desired length as it exits the press.
5
See "Choosing the right pasta plate"
for recommended lengths.
FOR DETAILED INFORMATION ON USING THE PASTA PRESS:
Visit kitchenaid.com/quickstart
and tips on how to use your Pasta Press.
8 | USING THE PASTA PRESS
4
Do not let foods that contain
perishable ingredients such as
eggs, dairy products, and
meats remain unrefrigerated for
more than one hour.
Doing so can result in food
poisoning or sickness.
6
for additional instructions with videos, inspiring recipes,
Use the combo tool to push dough
only if dough becomes caught in
the hopper and no longer self feeds.
WARNING
Food Poisoning Hazard
Separate pasta after extrusion. Pasta
may be cooked immediately. If
drying, place long noodles on
KitchenAid ® Drying Rack (KPDR),
or dry in a single layer on a towel
placed on a flat surface.