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TWO CORN CASSEROLE
l/2 cup margarine
3/4 CUP chopped
green pepper
l/3 cup chopped
on/on
3 eggs, well beaten
17 oz. can cream style cxn
17 oz. can whole kernel corn with llquld
8'0 oz pkg. corn muffin m/x
1 cup cheddar cheese, shredded
Preheat oven to 350" F. Saute green peppers and onron II_) margarine;
combine
wrth remaining
Ingredients
except cheese
Pour Into greased two (2) quart
cas-
serole
sprinkle
with cheese and bake 45-55 minutes
1r-1 350" F oven
Let stand 5
minutes before servrng.
Courbry:
Ill/no/s Cooperafwe
~xlens~on
Homemakers
FUDGE PIE
APPLE DESSERT
2 - 1 oz. squares semi-sweet
chocolate
1 stick margarine
1 cup sugar
1 i4 cup flour
2 eggs
1 fsp vanilla
Dash sait
1 z cup chopped pecans
Frozen 9" pie shell
Preheat oven to 350°F
Melt chocolate
and margarine.
Add other
lngredlents
to melted
mixture,
Pour into unbaked
pie shell and
bake 35-40 minutes
or untii pie appears
set. Serve warm with ice
cream or whipped
cream.
1 _ 20 oz. can apple pre filiing
l/2 cup sugar
1 - 9 oz box white cake IT;IX (I layer size)
1 stick margarine,
melted
l/2 cup chopped
pecans
Preheat oven to 350°F
Piace in layers rn greased 9" or IO" square baking dish:
apples, sugar, dry cake rnlx. Pour melted margarine
over top of cake mix. Bake
at 350°F for 35 minutes
Sprinkle
with pecans.
Continue
baking
15 minutes,
Serve harm.
GLORIFIED CORN BREAD
7 cup self-rising
corn meal
7.:2 cup sour cream
7 cup cream style corn
1 i2 cup cooking
oil
Preheat oven to 425°F. Place approximately
2 tablespoons cook-
ing oil in IO" oven proof skillet or 8" or 9" square baking pan. Place
pan in hot oven until oil is hot. Tilt pan to coat bottom evenly. Mix
all ingredients.
Pour mixture into hot greased pan. Beke 2G25
minutes or until golden brown.
CRCPO2- 1
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