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Store in original wrapping until used.
Once opened, rewrap tightly in plastic
wrap or aluminum foil.
For coldest milk, place containers on
an interior shelf.
Freeze fresh fish and shellfish if they
are not being eaten the same day as
purchased. Eating fresh fish and
shellfish the same day as purchased
is recommended.
Cover leftovers with plastic wrap or
aluminum foil, or store in plastic
containers with tight lids.
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