Sharp R-777H Installation Instructions Manual page 71

A39558 R-777B O/M Russian
Rice Cook Menu Guide
Menu
Menu
No.
Rice
Serving (s)
R-1
1 serve (1-2 persons)
2 serves (3-5 persons)
Porridge
Serving (s)
1 serve (1-2 persons)
2 serves (3-5 persons)
R-2
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. The above serving should be entered in times of PCS as shown on the display.
R777B en P12-
Rice
150g
300g
Rice
100g
140g
★
eg Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons)
★
Fish porridge : 250g fish (precooked)
E – 23
23
•
Wash rice until water runs clear.
•
Place rice and water into a deep cas-
serole (about 2 ) and soak for 30
Water
mins.
•
Stir and cook with cover.
250ml
•
After cooking, stir lightly and stand
480ml
coverd for 5 mins.
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (2 for 1 serve, 3 for 2
Water
serves) and soak for 15 mins.
•
Stir and cook uncovered.
700ml
•
After cooking, stir and stand.
1400ml
spring onion, cut 3cm long
03.10.23, 4:51 PM
Procedure