Oster BPST02-B Instruction Manual page 8

Food
Apples
Apple Juice
Breadcrumbs
Cabbages, Red & White 1-1/2 cups (375 ml)
Carrots
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese, Hard or Semi-Hard 1 cup (250 ml)
Coconut
Coffee Beans
Cookies, Wafer
Crackers, Graham
Cranberries, Fresh
Dried Fruit
Eggs, Hard Cooked
Meat, Boneless, Cooked 1 cup (250 ml)
Nuts, Almonds, Peanuts,
Pecans, Walnuts
Onions
Peppers
Peppercorns
Nutmeg
Ginger Root
Note: Since foods vary in size, consistency and freshness, you may need to add or subtract a processing
time from the number stated in this chart or the recipes that follow to obtain the results you desire
PROCESSING FOOD IN BLENDER
Processed
Quantity
3/4 cup (200 ml)
1-1/2 cups (375 ml)
1/2 cup (125 ml)
1 cup (250 ml)
2 cups (500 ml)
3/4 cup (200 ml)
1 cup (250 ml)
1 cup (250 ml)
1 cup (250 ml)
1 cup (250 ml)
1/2 cup (125 ml)
1/2 cup (125 ml)
3/4 cup (200 ml)
Scant 1/2 cup (125 ml) 1/2 cup (125 ml)
+ 1/2 cup flour
3/4 cup (200 ml)
1 cup (250 ml)
1-1/2 cups (375 ml)
2/3 cup (150 ml)
1/2 cup (125 ml)
1 Tablespoon (15 ml)
1/4 cup (50 ml)
Unprocessed
Quantity
1 cup (250 ml) of 1 inch (2.5 cm) pieces
1 medium, peeled, cored, cut into eighths Liquefy continuously
+ 1 cup (250 ml) liquid
1 slice, torn in 8 pieces
3 cups (750 ml) of 1 inch (2.5 cm) pieces Chop continuously in
1 cup (250 ml)
2 cups (500 ml)
1 cup (250 ml) of 1 inch (2.5 cm) pieces
1 cup (250 ml) of 1 inch (2.5 cm) pieces
1 cup (250 ml) of 1 inch (2.5 cm) pieces
1 cup (250 ml) of 1 inch (2.5 cm) pieces
1 cup (250 ml) of 1 inch (2.5 cm) pieces
1 cup (250 ml)
10 wafers
8 crackers
1 cup (250 ml)
2 eggs of 1 inch (2.5 cm) pieces
1 cup (250 ml) of 1 inch (2.5 cm) pieces
1 cup (250 ml)
3 cups (750 ml) of 1 inch (2.5 cm) pieces Pulse 1 time in
1 cup (250 ml)
1/2 cup (125 ml)
3 nuts, shell removed
2 – 3 pieces 1 inch (2.5 cm) each
8
Special
Instructions
Pulse 2 times
Pulse 1 – 4 times
2 – 4 cups water. Drain.
Pulse 2 times
Pulse 4 times in
2-4 cups water. Drain.
Pulse 2 – 3 times
Pulse 2 times
Pulse 5 times
Grate continuously
Grate continuously
Grind 45 seconds for
percolators & 60 seconds
for drip.
Pulse 3 times
Pulse 3 times
Pulse 2 times
Chop continuously
for 15 seconds
Chop continuously
for 30 seconds
Chop continuously
Pulse 2 – 4 times
2-4 cups of water. Drain.
Pulse 1 time
Grind continuously
Grind continuously
Grind continuously
.