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Related Manuals for Matsui M70STW09
Summary of Contents for Matsui M70STW09
- Page 1 M70STW09 STEAMER INSTRUCTION MANUAL...
- Page 3 Safety When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions and retain this instruction manual. Do not touch hot surfaces. Use oven gloves when removing cover or handling hot containers. Be careful, burns can occur from touching hot parts, hot water, steam or food. Position appliance away from walls and cabinets to prevent damage from steam.
- Page 4 Do not allow the mains cable to hang over the edge of the work surface, as it could be accidentally pulled. Do not use the appliance if the appliance or mains cable is damaged. Do not line the water basin with aluminium foil. Do not use outdoors.
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Page 5: Electrical Information
Electrical Information Before using this appliance ensure that the voltage of your electricity supply is suitable for that indicated on the rating plate of the appliance. THIS APPLIANCE MUST BE EARTHED. The ultimate disconnection from the power source is the mains plug. Always make sure it is easily accessible to be unplugged in the event of an emergency. -
Page 6: Unpacking The Steamer
Steamer Bowl no. 3 X1 part number part number part number part number DWG-FS018-04 DWG-FS018-03 DWG-FS018-02 DWG-FS018-01 M70STW09 STEAMER INSTRUCTION MANUAL Rice Bowl X 1 Drip Tray X 1 Instruction Manual X 1 part number part number part number DWG-FS010-15... - Page 7 General Description & Assembly Diagram The 3 steam bowls Lid With Steam Vents must be stacked in the sequence shown in the diagram. Steamer Bowl no. 3 Steamer Bowl no. 2 Rice Bowl Steamer Bowl no. 1 With Integrated Egg Holders Drip Tray: collect juices Water Basin...
- Page 8 To Use Place the steamer on a flat, sturdy surface away from MAXIMUM walls and overhanging cupboards. LEVEL Pour in cold water into the water basin. Do not exceed the maximum mark or less than the minimum mark. Do not add any salt, pepper, seasonings, herbs, wine, sock or any liquid other than tap water to the water basin.
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Page 9: Useful Hints And Tips
When the steaming is complete, the timer will give a single bell and ON indicator will go off. The steamer will then switch off automatically. To prevent burns, always use oven gloves or a cloth when removing the lid or steaming bowls as hot steam will escape. - Page 10 • While steaming meat or poultry and vegetables, always place the meat or poultry in the lower bowl so that juices from raw or partially cooked meat cannot drip onto other food. • Steaming times for food in the upper bowl are usually slightly longer so allow a minimum of extra 5 minutes.
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Page 11: Care And Maintenance
Care And Maintenance Cleaning Your Steamer • Never immerse the base, mains cable or mains plug in water. • Unplug at the mains socket and leave the steamer to cool completely for min. 30 minutes before cleaning. • Do not clean any part of the steamer with abrasive cleaners e.g. scouring powders, scouring pads, wire wool, washing soda, or bleach. - Page 12 Recipes • Steaming times stated in the charts and recipes are intended as a guide. If you have followed the instructions and the food is still not sufficiently cooked, simply steam for a little longer until satisfied. • The steaming times are all based on food cooked in the lower bowl, unless specifically stated otherwise.
- Page 13 Food Type Quantity Steam Times Special Notes Carrots Fresh. 1/4 in 400g 20-22 minutes Stir always through slices steam time. Cauliflower Fresh, florets 400g 16-18 minutes Stir halfway through Frozen 18-20 minutes steam time. 400g Courgettes Fresh, 1/4 in 400g 15-18 minutes Stir halfway through slices...
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Page 14: Fish And Seafood
Fish And Seafood • Fish is cooked when it is opaque and flakes easily with a fork. • Frozen fish may be steamed without defrosting if separated before steaming and the cooking time is extended. • Add lemon wedges and herbs while steaming to improve flavour. Food Type Quantity... -
Page 15: Meat And Poultry
Meat And Poultry • Steaming has the advantage of allowing all the fat to drip away during cooking. Due to the gentle heat only choose tender lean cuts of meat and trim off all fat. Meat suitable for grilling is ideal for steaming. •... -
Page 16: Technical Specification
Technical Specification Model M70STW09 Mains supply 230V ~ 50Hz AC only NOTE: If you require a replacement for any of the items listed below, please quote their corresponding part numbers: Replacement Part Part Number Lid With Steam Vent DWG-FS018-04 Steam Bowl no. 1 DWG-FS018-03 Steam Bowl no.
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