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Settings table and tips
en
Food
Spinach*
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgette
Mangetout
* Preheat the appliance
Side dishes and pulses
Add water or liquid in the proportion specified. For
example: 1:1.5 = add 150 ml liquid for every 100 g rice.
Food
Unpeeled boiled potatoes
(medium size)
Boiled potatoes
(quartered)
Brown rice
Long grain rice
Basmati rice
Parboiled rice
Risotto
Lentils
Canellini beans, pre-softened
Couscous
Unripe spelt grain, coarse ground
Millet, whole
Wheat, whole
Dumplings
Poultry and meat
Poultry
Food
Chicken breast
Duck breast*
* Sear first and wrap in foil
28
Size
Accessories
-
perforated + solid
florets
perforated + solid
florets
perforated + solid
whole
perforated + solid
shredded
perforated + solid
shredded
perforated + solid
sliced
perforated + solid
-
perforated + solid
You may select any shelf position you wish for the solid
steam container.
Ratio
Accessories Level
-
perforated +
solid
-
perforated +
solid
1:1.5
solid
1:1.5
solid
1:1.5
solid
1:1.5
solid
1:2
solid
1:2
solid
1:2
solid
1:1
solid
1:2.5
solid
1:2.5
solid
1:1
solid
-
perforated +
solid
Amount
Accessories Height
0.15 kg each solid
0.35 kg each solid
Type of heat-
ing
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Type of heat-
ing
3
Steaming
1
3
Steaming
1
-
Steaming
-
Steaming
-
Steaming
-
Steaming
-
Steaming
-
Steaming
-
Steaming
-
Steaming
-
Steaming
-
Steaming
-
Steaming
3
Steaming
1
Heating type Tempera-
2
Steam
2
Steam
Tempera-
Cooking
ture in °C
time in min.
100
2 - 3
100
8 - 10
100
20 - 30
100
40 - 50
100
30 - 35
100
25 - 35
100
3 - 4
100
8 - 12
Tempera-
Cooking
ture in °C
time in min.
100
35 - 45
100
20 - 25
100
35 - 45
100
20 - 30
100
20 - 30
100
15 - 20
100
30 - 35
100
35 - 50
100
65 - 75
100
6 - 10
100
15 - 20
100
25 - 35
100
60 - 70
95
20 - 25
Cooking
ture in °C
time in min.
100
15 - 25
100
12 - 18
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