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USING YOUR APPLIANCE
About the thermostat
• The thermostat is located in the upper
right part of the appliance.
• To reduce the temperature inside the
appliance, turn the thermostat towards 6
maximum.
• To increase the temperature inside the
appliance, turn the thermostat towards 1
minimum.
• Depending on the ambient temperature
of the room the appliance is in, you may
need to adjust the thermostat according-
ly.
CONDITION /
REASON
Refrigeration too
cold - Not set correctly
for your conditions
Refrigeration too
warm - Door opened
often, large amount of
food added or room
temperature very warm
Freezer too cold -
Not set correctly for
your conditions
Freezer too warm /
too little ice - Door
opened often, large
amount of food added
or room temperature
very cold (can't cycle
often enough) or heavy
ice usage
Making ice cubes
• Fill the ice cube tray ¾ full with water
and place into the freezer.
• Place the tray onto a level surface.
• To remove ice cubes, twist the tray or
place under running water for a few sec-
onds to loosen.
• Do not use sharp, pointed or metal im-
plements to remove the ice cube tray if it
becomes frozen to the fridge.
SETTING
ADJUSTMENT
Adjust TEMPERATURE
Control one setting
lower
Adjust TEMPERATURE
Control one setting
higher
Adjust TEMPERATURE
Control one setting
lower
Adjust TEMPERATURE
Control one setting
higher
Tips for using this appliance
• Before storing cooked foods in the refrig-
erator, allow them to cool to room tem-
perature.
• To maintain adequate air circulation, do
not over fill the appliance. If there is too
much food inside, the compressor does
not work as effectively.
• Do not open the door any more than nec-
essary- this will keep the temperature as
cold as possible inside.
• When storing frozen food in the freezer,-
make sure that you follow the food manu-
facturers guidelines.
• Ices and water ices should not be con-
sumed straight from the freezer - this can
cause ice burns to the tongue and hands.
• Never touch the inside of the appliance,or
any frozen items with wet hands. This can
cause injury to your hands if they stick to
cold surfaces.
• Wrap or cover foods well before storing.
Always make sure that any packaging
is air tight and suitable for use inside a
fridge or freezer.
• Cooked meats and raw meats should be
stored on separate shelves,and raw meat
should not be allowed to drip onto oth-
er foods. Should not be in direct contact
with already frozen food.
• You may hear gurgling noises or a hum-
ming sound while the appliance is in use
and this is perfectly nor mal when the
compressor is running and the coolant is
moving through the system.
• A clicking sound may be heard,this is the
thermostat and is normal.
• This appliance is designed to operate in
an ambient temperature between 18 and
38 °C.
• Effervescent (fizzy) drinks should not be
stored in the freezer or low temperature
compartments.
• Do not exceed the storage times recom-
mended by the food manufacturer and
always check expiry dates.
• Smaller portions of fresh food freeze
quicker than large portions. Divide large
portions into smaller ones. This helps to
preserve the nutrients and quality of the
food.
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