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• Donuts can be served warm with apple sauce, jams and preserves directly after
cooking, but if you need to keep them warm before serving, place them in a loosely
covered oven proof dish in an oven set to the Keep Warm setting.
• They are also great served cold and decorated with icing and candy sprinkles. Let
your imagination go wild with all the tasty and colorful decorations you can decorate
with. Do not decorate until the donuts have cooled down.
• Make sure you do not pile donuts on top of each other while still warm as this can
cause them to go soft. It is better to place them in single layers.
• All ingredients should be mixed thoroughly to produce even browning when baking.
• Do not overfill the baking wells. Make sure the batter is not too runny as this may
produce large amounts of steam and the batter could leak over the edges of the
baking plates.
USEFUL TIPS
7
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