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HOW TO USE THE OVEN
Baking
1. Open the oven door.
2. Place the baking tray with the food at the desired height in the grooves in the oven.
3. Close the oven door.
4. Use the TEMPERATURE knob to set the required temperature.
5. Rotate the SELECTOR knob to the Upper & lower heating tube (4)setting.
6. Use the TIMER knob to set the baking time. The amount of time required depends
on the type and quantity of food.The On/Off indicator will be lit.
7. Bake the food until it is cooked.The oven will turn itself off automatically and a
sound signal will be heard once the baking time has elapsed. The On/Off indicator
light will go out.
Note If the food is ready but the baking time has not yet elapsed, you can turn off the
oven by rotating the SELECTOR knob to "OFF". The timer will continue, but the oven
will no longer be heated.
8. Wear oven gloves.
9. Open the oven door. Take care! The door is hot.
10. Use the removal tool to remove the baking tray from the oven.
11. Close the oven door.
12. Remove the food from the baking tray and put it on a plate. Take care! The food is
hot.
13.
Once you have finished, rotate the SELECTOR knob to "OFF" and remove the
plug from the plug socket.
Grilling
You can use the grill function to give fish, poultry and oven dishes a golden brown
crust.
1. Open the oven door.
2. Place the baking tray in the bottom groove in the oven. The baking tray will collect
any juice and fat whilst grilling and prevent the juice and fat from getting on the
bottom heating element.
3. Place the grille with the food in the middle or top grooves in the oven.
4. Leave the oven door slightly open so as to allow the air to circulate.
5. Use the TEMPERATURE knob to set the required temperature.
6. Rotate the SELECTOR knob to the Upper heating tube (2) setting.
7. Use the TIMER knob to set the grilling time. The amount of time required depends
on the type and quantity of food.The On/Off indicator will be lit.
8. Grill the food until it is cooked. The oven will turn itself off automatically and a
sound signal will be heard once the grilling time has elapsed. The On/Off indicator
light will go out.
9. Wear oven gloves.
10. Open the oven door. Take care! The door is hot.
11. Use the removal tool to remove the grille with the food from the oven.
12. Remove the food from the grille and put it on a plate. Take care! The food is hot.
13. Use the removal tool to remove the baking tray from the oven. Take care! Any
juice and fat on the baking tray will be hot!
14. Close the oven door.
15. Once you have finished grilling, rotate the SELECTOR knob to "OFF" and
remove the plug from the plug socket.
Using the roasting spit
You can use the roasting spit to roast meat and poultry to a nice, even brown colour.
1.
Open the oven door.
2.
Place the baking tray in the bottom groove in the oven. The baking tray will
collect any juice and fat whilst roasting and prevent it from getting on the bottom
heating element.
3.
Remove the clamp from the round end of the roasting spit.
4.
Spike the meat or poultry to be roasted on the round end of the roasting spit.
Make sure the roasting spit is inserted through the middle of the meat or poultry.
5.
Use the clamps to secure the meat or poultry to the roasting spit.
6.
Place the roasting spit with the meat or poultry in the oven. Insert the round end
of the roasting spit into the drive sleeve.
7.
Place the straight end of the roasting spit on the support. Note Make sure the
meat or poultry does not touch the top heating element when turning.
8.
Leave the oven door slightly open so as to allow the air to circulate.
9.
Use the TEMPERATURE knob to set the required temperature.
10. Rotate the SELECTOR knob to the setting. When using the roasting spit we
advise you to use only the top heat, because the bottom heat elements are
covered by the baking tray which catches grease and therefore it has no effect.
11. Use the TIMER knob to set the roasting time. The amount of time required
depends on the type and quantity of food. The On/Off indicator will be lit.
12. Roast the meat or poultry until it is cooked. The oven will turn itself off
automatically and a sound signal will be heard once the roasting time has
elapsed. The On/Off indicator light will go out.
Note If the meat or poultry is ready but the roasting time has not yet elapsed, you can
turn off the oven by rotating the SELECTOR knob to "OFF". The timer will continue,
but the oven will no longer be heated.
13.
Wear oven gloves.
14.
Open the oven door. Take care! The door is hot.
15.
Use the removal tool to remove the roasting spit with the meat or poultry and
place it on a plate.
16.
Remove the clamp from the round end of the roasting spit and remove the meat
or poultry from the roasting spit. Take care! The roasting spit and the meat or
poultry are hot.
17.
Use the removal tool to remove the baking tray from the oven. Take care! Any
juice and fat on the baking tray will be hot!
18.
Close the oven door.
19.
Once you have finished, rotate the SELECTOR knob to "OFF" and remove the
plug from the plug socket.
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