Daily Operation - Wells ISC25 Owner's Manual

OPERATION
CERTAIN SURFACES ARE EXTREMELY HOT DURING
OPERATION AND CARE SHOULD BE TAKEN WHILE
USING THIS UNIT.
DO NOT LEAVE THE UNIT IN OPERATION WITHOUT
AN ATTENDANT.
DO NOT LEAVE THE UNIT ON DURING IDLE PERIODS.
DO NOT CYCLE THE POWER QUICKLY ON AND OFF
AS THIS MAY CAUSE DAMAGE TO THE UNIT OVER
TIME.
MAKE CERTAIN TO READ ALL INSTRUCTIONS AND
WARNINGS CONTAINED WITHIN THIS MANUAL
IN FULL, PRIOR TO USE.
KEEP PAPER AND OTHER MATERIALS THAT CAN
BLOCK THE FAN AWAY FROM THE BOTTOM OF
THE UNIT.
DAILY USE
i. Make sure the dial indicator is at the off position
[pointing straight up] and plug the unit into an
appropriate power outlet.
ii. Place an appropriate pot or pan onto the cooking
zone. [an error code will appear if there is no pan
or an incorrect type of pan placed on the unit]
iii. Adjust the knob slowly to the desired heat setting
while making certain that there are no error codes
present. If there are any error codes, record the
code[s], then immediately turn the unit to the off
position and remove power to the unit. Consult the
troubleshooting section of the manual before
proceeding.
iv. Once done cooking, turn the knob back to the off
position and at the end of day, remove power from
the unit.
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