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Set
Auto
Defrost
by Weight
according
to
instructions on page 7.
Remove
food
from
wrapper
and place
in a
.
microwave-safe
dish.
Cover thin parts with aluminium
foil.
Item
Special Notes
Use a microwave-safe
roasting rack to hold small
items, such as chicken pieces, fish, prawns and
scallops.
Large roasts should be still icy in centre. Allow to
stand.
Fish and seafood should also be slightly
icy. Allow
to stand.
Beef
Ground beef
Turn over and remove defrosted portion at pause.
Liver
Drain liquid as it defrosts. Separate pieces.
Roasts
Turn over at pause. Cover ends with foil.
Sirloin steak
Turn over at pause.
Rib or T-bone
Turn over at pause.
Flank steak
Turn over at pause.
Stewing meat
Break apart at pause.
Pork
Bacon
Defrost in original wrapper. Turn over at pause. Centre should be slightly icy.
Chops
Separate and turn over at pause.
Ribs
Turn over at pause.
Roasts
Turn over at pause. Cover ends with foil.
Lamb
chops
Separate and turn over at pause.
Ribs
Turn over at pause.
Roasts
Turn over at pause. Cover ends with foil.
Poultry
Chicken, whole,
Turn over at pause. Cover ends with foil.
Up to 1.4 kg
Rinse under cold water.
Pieces
Separate halfway through defrost time
Cornish hens
Turn over at pause. Rinse under cold water.
Fish and Seafood
Crabmeat, prawns
Break apart at pause.
Fish fillets
Turn over and rearrange at pause. Rinse under cold water to separate.
Fish whole, steaks
Turn over at pause. Cover head and tail with foil.
Scallops
Break apart at pause. Remove defrosted scallops.
15
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