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This feature is accurate cooking
method for meat from 0.5 kg up
to 2.5 kg.
The menu automatically
selects
1 kg. If food weight is more or
less than 1 kg, enter the weight
using the number keypads.
This feature has a built-in pause
mechanism to allow for
checking, turning or rearranging
the food.
Meat Cooking Tps:
.0
Doneness ~ar~es with meat of
different shape and weight.
Meat should be completely
thawed before cooking.
Place meat on a microwave-
safe roasting rack or rack in a
dish.
All meat may be marinated,
seasoned as desired before
cooking.
Use wax paper or plastic wrap
to stop splattering.
Aluminium
foils can be used
to cover thin parts of meat or
chicken wings and legs to
prevent overcooking.
Foils
should be applied at pause.
While chicken or meat is
standing, cover with foil to
keep in the heat.
-
To cook 1.2 kg of Lamb:
1.
2.
3,
4.
5.
0
MEAT
Touch MEAT twice.
1, CHICKEN
2
LAMB
AUTO
3, BEEF
4, FORK
n
twice
Enter the food course number by
touching MEAT keypad:
Touch MEAT
keypads
COURSE Number
ma
Enter the food weight by
touching
1
and then 2.
AUTO
o
START
Touch START.
m
The oven stops automatically
about halfway through the complete
cooking time. Rearrange or turn food over.
AUTO
ST2
I
f=)
Touch START.
w
~
.
The menu automatically selects 1 kg, if the weight is not entered.
To enter a weight of less than 1 kg, always press O first. For example, to
enter 0.5 kg, press O and then 5.
.
Only one digit can be entered after a decimal point. If in doubt, use the
lower number.
.
If you do not open the door at the pause, the oven restarts after 5
minutes,
I
Item
I
Directions
I
1. CHICKEN
Whole: Remove the giblets, rinse in cold water and pat
dry. Tie legs together with string.
Place breast side down on a roasting rack.
Turn over at pause. Let stand 10-20 minutes.
Pieces: Arrange pieces skin side down.
Turn and rearrange at pause.
Let stand 5-10 minutes.
H
2. LAMB
Tie meat with string,
Place meat fat side down on a roasting rack.
3. BEEF
Turn over at pause.
Let stand 10-20 minutes.
4. PORK
8
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