Insignia NS-RC14WH7 User Manual page 9

3 Refer to the steaming guides for vegetables (on page 8) or meat (on
page 8) for approximate steaming times. It is best to insert the food to
be steamed toward the end of the rice cooking cycle so that your meal
is fresh and warm all at once.
4 Add the vegetables or meat into the steam tray, then open the lid,
using caution as steam escaping will be extremely hot, and place the
steam tray into the rice cooker.
5 Close the lid and allow the cooker to resume cooking.
6 Once food has steamed for the correct length of time, open the lid.
7 Remove the steam tray and check the food to be sure it has been
thoroughly cooked.
8 If the rice has not finished cooking, close the lid and allow the rice to
continue cooking until it's done. Once the rice is finished, the rice
cooker will automatically switch to Keep-Warm mode.
Cooking soup, chili, and stew
1 Add the ingredients, then press the COOK switch to begin cooking.
2 Using caution to avoid escaping steam, remove the lid and stir
occasionally with a long-handled wooden spatula.
3 After food is fully cooked, push the COOK switch up to switch the
rice cooker to Keep-Warm.
4 When finished serving, turn the rice cooker off by unplugging the
power cord.
Caution
Use caution when opening the lid as steam escaping will be
extremely hot.
Caution
Use caution when removing the steam tray, as it will be hot.
Note
It is possible to begin steaming food at any point during the rice
cooking cycle. However, it is recommended that you steam food
toward the end of the cycle so that the steamed food does not
grow cold or become soggy before the rice is ready.
www.insigniaproducts.com
14-Cup Rice Cooker
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