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be repaired by authorised Electrolux
personnel. Repairs undertaken by
unauthorised or inexperienced persons
may cause injury and/or serious
malfunctioning of the pressure cooker.
• Only genuine AEG/Electrolux spare parts
and mains lead should be used. Failure
to do so may render the warranty void.
FEATURES
1
2
3
4
5
6
7
8
9
10
1
Red float valve
2
Pressure limit valve
3
Push rod
4
Sealing ring
5
Cooking pot
6
Condensation container
7
Side handle
8
Outer body
9
Heating plate
10 Mains lead
11 Lid handle
12 Lid
13 Sealing ring supporting cover
14 Rubber grommet
15 Upper ring
16 Control panel
17 Base
18 Rack
11
12
13
14
Pressurised cooking retains the steam
15
while sealing in the goodness. Food with
traditionally long cooking times will cook
up to 70% faster than traditional methods.
These foods include stews, soups, lamb
shanks, pot roasts and risotto.
The sealed cooking pot prevents vitamins
and minerals from boiling away. Nutrients
16
and vitamins are retained in the cooking
process.
17
Remove all packaging materials and
18
promotional labels from your pressure
cooker.
Ensure all the parts are included before
disposing of any packaging. You may wish
to keep the box and packaging for use at
a later date.
Before using your pressure cooker for the
first time, clean the lid, rack and cooking
pot. The cooking pot can be cleaned with
warm soapy water. Rinse and towel dry.
Place into the pressure cooker.
1 Place the pressure cooker on a solid,
flat surface where you intend to cook.
2 Secure the small clear plastic
condensation container in the rear of
the unit . Make sure it is fitted correctly
Fig 1.
3
CONTENTS
INTRODUCTION
BEFORE FIRST USE
2
3
3
3
4
4
6
6
7
8
9
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Need help?
Do you have a question about the precision EPC 6000 and is the answer not in the manual?
Questions and answers
**** does not come up to pressure
The AEG Precision EPC 6000 may not come up to pressure due to several reasons:
1. Blocked Float Valve or Pressure Release Devices – Ensure they are not clogged with food debris.
2. Improper Sealing – Check that the lid is properly closed and the sealing ring is correctly positioned.
3. Insufficient Liquid – The pressure cooker requires enough liquid to generate steam and build pressure.
4. Food Causing Foam or Clogs – Certain foods like oatmeal, split peas, and pasta can froth and block pressure release devices.
5. Heating Plate Issues – Keep the heating plate clean to ensure proper heat transfer.
6. Incorrect Power Supply – Ensure the cooker is plugged into a proper power source with the correct voltage.
If the issue persists, refer to the operating instructions for troubleshooting.
This answer is automatically generated
My pressure cooker no reading air is just coming out on too
Your AEG Precision EPC 6000 pressure cooker may be releasing steam without building pressure due to the following reasons:
1. Improper Sealing – Ensure the lid is properly closed and sealed. The sealing ring should be correctly positioned and undamaged.
2. Overfilled Pot – The total volume of food and liquid must not exceed 60% of the pot’s capacity (50% for dried vegetables, beans, or grains).
3. Pressure Release Valve Issue – Check if the pressure release valve is set correctly and not stuck in the open position.
4. Damaged or Misaligned Gasket – Inspect the gasket for wear, cracks, or incorrect placement, as it may prevent pressure buildup.
5. Excessive Steam from Browning/Sautéing – If you recently used the browning or sauté function, switch off the cooker and wait about 1.5 minutes before selecting the pressure function.
Ensure all components are properly set up before trying again.
This answer is automatically generated
Where can I purchase a pressure limit valve for this machine