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lemon juice to taste.
Serve immediately.
MUSHROOM RISOTTO
Recipe by Silwood School of Cookery
Serves 6
500g
mushrooms (one type or a
mixture)
olive oil, for frying
salt and pepper
30ml
thyme, chopped
15ml
parsley, chopped
1
small onion, chopped
1
stalk celery
2
cloves garlic, crushed
chilli to taste, finely chopped
2 cups
Arborio rice
cup
dry white wine
1
/
2
5 cups
chicken or vegetable stock
30g
butter
45ml
grated Parmesan
salt, freshly ground black
pepper and lemon juice to taste
1 Slice the mushrooms thinly. Select Sauté
and sauté in 15ml olive oil. When almost
cooked add thyme and 1 clove of garlic
and continue cooking. Season with salt,
pepper, parsley and lemon juice.
2 Remove the mushrooms, chop roughly
and set aside.
3 Sauté the onions in a little more olive oil.
When almost soft, add the celery, chilli
and remaining garlic, continue cooking
until vegetables are soft but not brown.
Add the rice and stir until translucent.
4 Add the wine, simmer on the Sauté
function until evaporated. Add 4
the stock. Select High Pressure and set
the timer for 4 minutes. When audible
beep sounds, use Quick Pressure
Release to release pressure. When the
float valve drops, turn the pressure cooker
off. Remove the lid carefully, tilting away
from you to allow steam to disperse.
5 Add the remaining
cups of
1
/
2
cup stock and the
1
/
2
chopped mushrooms. Select Sauté and
simmer for approximately 5 minutes until
the rice is al dente. Add the butter and
Parmesan. Adjust seasoning to taste with
salt, pepper and more lemon juice.
PEA AND MINT RISOTTO
Recipe by Silwood School of Cookery
Serves 6
60g
butter
1
onion, chopped
1
stalk celery, chopped
1
clove garlic, crushed
2 cups
Arborio rice
2 cups
frozen peas
5 cups
chicken or vegetable stock
5ml
mint, chopped
45ml
grated Parmesan
salt and freshly ground black
pepper, to taste
1 Select Sauté and sauté the onion in 30g
butter. When almost soft, add the celery
and garlic, continue cooking until
vegetables are soft but not brown. Add
the rice and stir until translucent.
2 Add 4
cups of the stock. Select High
1
/
2
Pressure and set the timer for 4 minutes.
When audible beep sounds, use Quick
Pressure Release to release pressure.
When the float valve drops, turn the
pressure cooker off. Remove the lid
carefully, tilting away from you to allow
steam to disperse.
3 Add the remaining
peas. Select Sauté and simmer for
approximately 5 minutes until the rice is
al dente. Add the remaining 30g butter,
mint and Parmesan. Adjust seasoning to
taste with salt and pepper.
16
cup stock and the
1
/
2
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Do you have a question about the precision EPC 6000 and is the answer not in the manual?
Questions and answers
**** does not come up to pressure
The AEG Precision EPC 6000 may not come up to pressure due to several reasons:
1. Blocked Float Valve or Pressure Release Devices – Ensure they are not clogged with food debris.
2. Improper Sealing – Check that the lid is properly closed and the sealing ring is correctly positioned.
3. Insufficient Liquid – The pressure cooker requires enough liquid to generate steam and build pressure.
4. Food Causing Foam or Clogs – Certain foods like oatmeal, split peas, and pasta can froth and block pressure release devices.
5. Heating Plate Issues – Keep the heating plate clean to ensure proper heat transfer.
6. Incorrect Power Supply – Ensure the cooker is plugged into a proper power source with the correct voltage.
If the issue persists, refer to the operating instructions for troubleshooting.
This answer is automatically generated
My pressure cooker no reading air is just coming out on too
Your AEG Precision EPC 6000 pressure cooker may be releasing steam without building pressure due to the following reasons:
1. Improper Sealing – Ensure the lid is properly closed and sealed. The sealing ring should be correctly positioned and undamaged.
2. Overfilled Pot – The total volume of food and liquid must not exceed 60% of the pot’s capacity (50% for dried vegetables, beans, or grains).
3. Pressure Release Valve Issue – Check if the pressure release valve is set correctly and not stuck in the open position.
4. Damaged or Misaligned Gasket – Inspect the gasket for wear, cracks, or incorrect placement, as it may prevent pressure buildup.
5. Excessive Steam from Browning/Sautéing – If you recently used the browning or sauté function, switch off the cooker and wait about 1.5 minutes before selecting the pressure function.
Ensure all components are properly set up before trying again.
This answer is automatically generated
Where can I purchase a pressure limit valve for this machine