Maintenance - Wolf TYG48 Installation & Operation Manual

After removal of detergent the surface of the plate the griddle should be seasoned
according to the instructions in this manual.
Clean stainless steel surfaces with a damp cloth and polish with a soft dry cloth. To
remove discoloration, use a griddle cleaner.
If the griddle usage is very high, consider conducting this weekly cleaning procedure
more than once per week.
CLEANING A CHROME GRIDDLE PLATE
AFTER EACH USE
Clean the griddle with a palmetto brush or flexible spatula.
Never use an abrasive scouring pad or griddle stone on a chrome plate
surface.
ONCE PER DAY
Thoroughly clean backsplash, sides, and front. Do not hit the backsplash with a spatula
or any other tool. This may create a gap between the splash and griddle plate that is
hard to clean.
Clean stainless steel and chrome surfaces with a damp cloth and polish with a soft dry
cloth.

MAINTENANCE

The griddle and its parts are hot. Use care when operating,
cleaning or servicing the griddle
LUBRICATION
All valves must be checked and lubricated periodically. Check with your service agency
for details.
VENT
Daily, when the griddle is cool, check the flue slots and clear any obstructions.
SERVICE AND PARTS INFORMATION
Contact the Service Contactor in your area to obtain service and parts information. For a
complete listing of Service and Parts depots refer to or www. vulcanquipment.com.
When calling for service the following information should be available from the appli ance
serial plate: Model Number, Serial Number and Gas Type.
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