Maintenance Of The Pitt ® Cooking System - PITT Abeki User Manual

6 Maintenance of the PITT
PITT cooking is manufactured with high-grade materials, which can be very easily cleaned.
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Please take the following into consideration:
1. Never clean in the dishwasher as the detergent can affect the materials. Avoid cleaning with too much moisture as the
can enter the burner outlet and cause damage.
2. Use a cloth to clean the electric spark ignition (fig. 7). In case of heavy use it can be cleaned with the point of a fine
brush. Do this carefully as an accidental change in the distance between the burner and spark ignition may result in the
burner being damaged or failing to ignite.
3. Place the pan support directly onto the burners without scratching your countertop.
4. Assemble the burner parts via the centring cams in each part (see fig. 8).
5. Clean the cooker immediately after use. This prevents overcooked food settling on the burner and becoming difficult to
remove.
6. Start with cleaning the buttons, burners and pan support. Then clean the countertop to prevent it from being stained
again.
7. Use a mild detergent and a soft cloth to clean the removable burner parts. Stubborn stains on pan carriers and burner
tops are best removed with a liquid cleanser.
8. Never use scouring powders, pads, sharp objects or aggressive cleaning agents.
9. For maintenance and cleaning of the countertop refer to the manual of the particular product.
Caution: The PITT cooking system must not be steam cleaned or high-pressure cleaned. If cleaned this way the electri-
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cal safety is not ensured.
cooking system
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fig. 7
Electric spark ignition
fig. 8
Pan support with centering cams
8