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Occurrence
Temperatures
are
too
cold
Temperature
in the
freezer is
too
cold
and the
refrigerator
temperature
is
satisfactory.
Temperature
in the
refrigerator
is
too
warm
and
the freezer
temperature
is
satisfactory.
Temperatures
in
the freezer is
too
warm.
Temperatures
in
the
refrigerato
or
freezer is
too
warm.
Temperatures
are
too
warm
Meat stored in
fresh
meat
drawer freezes.
Food stored in
drawers freezes.
Possible
cause
Freezer control is
set too
cold
Doors
are
opened
too
frequently
or
too
long.
Door is open
slightly.
Large
amounts
of
warm
of hot food
may have been stored
recently.
Refrigerator
has
recently
been
disconnected for
a
period
of time.
Refrigerator
control is
set too
warm.
Refrigerator
control is
set too
warm.
Refrigerator
control has
some
effect
on
freezer
temperature.
Freezer control is
set too
warm.
Refrigerator
control is
set too
cold.
Refrigerator
control is
set too
cold.
Meat should be stored
at
temperature
just
below the
freezing point
of
water
(
32
˚
F,
0
˚
C)
for maximum fresh
storage
time.
Solution
Set the
refrigerator
control
to
a
colder
setting.
A
refrigerator requires
some
hours
to
cool down
completely.
Wait until the
refrigerator
or
freezer
has had
a
chance
to
reach its selected
temperature.
Warm air
enters
the
refrigerator/
freezer
whenever the door is
opened.
Open
the door less often.
Set the freezer control
to
a
colder
setting
until the freezer
temperature
is
satisfactory.
Set the freezer control
to
a
colder
setting
until the freezer
temperature
is
satisfactory.
It is normal for ice
crystals
to
form due
to
the moisture
content
of
meat.
Set the
refrigerator
control
to
a
warmer
setting
See above solution.
Set the freezer control
to
a warmer
setting
until the freezer
temperature
is
satisfactory.
Close the door
completely.
Temperature
in the
refrigerator
is
too
cold and the freezer
temperature
is
satisfactory.
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