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Suggestion
on
food
storage
14
Storing
foods
Store fresh food
in the
refrigerator
compartment.
How food is frozen and thawed is
an
important
factor in
maintaining
its freshness and flavor.
Do
not store
food which goes bad
easily
at
low
temperatures,
such
as
bananas,
and
melons.
Allow hot food
to
cool
prior
to
storing, placing
hot food in the
refrigerator
could
spoil
other
food,
and lead
to
higher
electric bills.
When
storing
the
food,
cover
it with
vinyl
wrap
or
store in
a
container with
a
lid. This
prevents
moisture from
evaporating,
and
helps
food
to
keep
its
taste
and nutrients.
Do
not
block air
vents
with food. Smooth circulation of chilled air
keeps refrigerator
temperatures
even.
Do
not
open the door
frequently. Opening
the door lets
warm
air
enter
the
refrigerator,
and
cause
temperatures
to
rise.
Never
keep
too
many foods
in door rack because
they
may be
interrupted by
inner
racks
so
that the door
cannot
be
fully
closed.
Do
not store
bottles in the freezer
compartment
-
they
may break when frozen.
Do
not
refreeze food that has been thawed. This
causes
loss of
taste
and nutrition.
When
storing
frozen food like ice
cream
for
a
long period, place
it
on
the freezer
shelf,
not in
the door rack.
Avoid
placing
moist food
upmost
refrigerator
shelves,
it could freeze upon direct
contact
with chilled air.
Always
clean food
prior
to
refrigeration. Vegetables
and fruits should be washed and
wiped,
and
packed
food should be
wiped,
to
prevent
adjacent
food from
spoiling.
When
storing
eggs
in their
storage
rack
or
box,
ensure
that
they
are
fresh,
and
always
store
them in
a
up-right position,
which
keeps
them fresh
longer.
Freezer
compartment
Refrigerator
compartment
?
If you
keep
the
refrigerator
in
a
hot and humid
place, frequent openning
of the door
or
storing
a
lot of
vegetables
in it may
cause
dew
to
form which has
no
effect
on
its
performance.
Remove the dew with dust cloth free from
care.
NOTE
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