ENGLISH
20
3
Empty the bowl and dry the potato sticks with a dish towel
or paper towel.
4
Pour a half tablespoon of cooking oil in the bowl, put the
sticks in the bowl and mix until the sticks are coated with
oil.
5
Remove the sticks from the bowl with your fingers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
Do not tilt the bowl to pour all the sticks in the basket at once to
•
prevent excess oil from going into the pan.
6
Put the sticks in the basket.
7
Fry the potato sticks and shake the basket halfway through
the air frying process. Shake 2-3 times if you prepare more
than 400g of fries.
Note
•
Consult the "Food table" for the right quantities and cooking times.
Using the double-layer rack
Use the double-layer rack to maximize your cooking space.
Note
If cooking different ingredients at the same time, make sure that
•
the cooking temperature and time is the same for each type of
ingredient.
Always position meats on lower level and vegetables above to
•
avoid cross contamination of food or unsafe transfer of meat
juices or partially cooked foods.
1
Follow steps 1 to 4 of section 'Airfrying'.
2
Put one half of the ingredients in the basket.
3
Place the double-layer rack in the basket.