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Table of Contents
Sphere Automatic Boiler
EVEN FLOW
Te c h n o l o g y
Packaging Contents
All units come with a User's Manual, warranty registration card and the following as noted:
CT-180 - s120
Plastic Protective Cover, rubber screw on legs
CT-180-r120
Plastic Protective Cover, rubber screw on legs
BEFORE OPERATING ANY EQUIPMENT, READ AND FAMILIARIZE YOURSELF WITH THE USE AND SAFETY INSTRUCTIONS
BEFORE OPERATING ANY EQUIPMENT, READ AND FAMILIARIZE YOURSELF WITH THE USE AND SAFETY INSTRUCTIONS
RADIAND would like to thank you for purchasing this equipment. It's important to save these instructions for future reference.
Save the original box and packaging for use in packaging and shipping the equipment if repairs are needed.
Table of Contents
Introduction
Plug
Assembly
Operation
Preheating
Cooking
Cleaning
Mainenence
Parts
Warranty
1
2
2
3
3
3
3
3
3
4
4
4
5
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Table of Contents
Summary of Contents for RADIAND CT-180- s120
- Page 1 BEFORE OPERATING ANY EQUIPMENT, READ AND FAMILIARIZE YOURSELF WITH THE USE AND SAFETY INSTRUCTIONS RADIAND would like to thank you for purchasing this equipment. It’s important to save these instructions for future reference. Save the original box and packaging for use in packaging and shipping the equipment if repairs are needed.
- Page 2 IQSB-g for easy access. The Sphere boiler utilizes Radiand’s patterned anti-stick technology, Even-Flow. Even-Flow ensures that every food item in the baskets will not stick to one another while cooking.
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Page 3: Table Of Contents
Table of Contents Measurements, Packaging Contents, Introduction Table of Contents Technical Specifications Parts Guide Installation Required Installation Guidelines Installation of Sphere Boiler Debugging Operation Cooking Time Settings Water Volume Settings Cooking Temperature Settings Cooking Operation Shutdown Trouble Shooting Routine Maintenance Warranty... -
Page 4: Technical Specifications
Technical Specifications Item Description Water Tank 12 Gallons (45 Litters) Cooking Type Boil, Blanch, Steam Number of baskets Maximum Basket food 7.5 Oz. or 200g capacity by weight Cooking time setting range 50 second - 99 minutes 50 Water Circulation Even-Flow Technology (patented) Temperature control Manually setting, Auto thermal regulation... -
Page 5: Parts Guide
Parts Guide... -
Page 6: Installation
Installation Required Installation Guidelines` Select the location of the installation shall comply with the following provisions (Note: Any equipment damage or not working properly caused by the violation of the provisions is not covered by the warranty.): ( INCORRECT INSTALLATION CORRECT INSTALLATION a) This device can not have an open drain below. -
Page 7: Installation Of Sphere Boiler
Installation Installation of Sphere Boiler 1) Open the box, checking items according to the packing list. After removing all packing items in the machines, place the machine at installation location in the kitchen. 2) Unscrew the screws located in the rear left and right side of the machine for future maintenance. - Page 8 Installation WARNING: MUST BE GROUNDED...
- Page 9 Installation d) Cut the cable as needed (recommended to remain a certain margin), strip the cable thread, clamping terminals and wire to ceramic terminal block. Wiring order (from left to right): ground, phase A, phase B ) e) Banding the cable outside of the device firmly with nylon band onto the hook ring in order to protect the cable.
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Page 10: Debugging
Debugging 1) Open inlet valve. Ensure water in the inlet pipe and check if the pipe is leakage or clogged. 2) Switch on electric leakage breaker in electric block to serve the machine. To ensure the line voltage of phase AB = 210~240VAC and grounded reliable. 3) Place spout case and protectective cover in position, insert overflow pipe, put the cover on. -
Page 11: Cooking Time Settings
Operation Cooking Time Settings Cooking Time Settings Cooking time settings are relative to what you are cooking. Select proper time Cooking time settings are relative to what you are cooking. Select proper time according to raw and cooked taste to ensure cooking quality. according to raw and cooked taste to ensure cooking quality. -
Page 12: Water Volume Settings
Operation Water Volume Settings Water Volume Settings Setting up the water volume can only be operated on main controller. (Fig 11 is before adjust, Fig 12 is after adjust.) 1) Press and hold both button 2# and 5# (the rst and second line display ash) zNote: The rst line displays “re ll mode”... -
Page 13: Cooking Temperature Settings
Operation Cooking Temperture Settings Cooking Temperature Settings 1) The cooking temperature should be set according to local ATM press and alkali content in noodle. Low water temperature cannot cook noodle well and high water temperature will effect stirring result. Neither for cooking nor energy-saving. Tem- perature setting on thermal controller should be prevail to measured temperature on thermal controller when water just be boiled. -
Page 14: Cooking Operation
Operation Cooking Operation / Shutdown Cooking Operation 1) Insert over ow pipe; 2) Fix spout case (screw the xed bolt and two press cover bolts fasten by hands), place protect cover in position. 3) Place cover, hold ring and noodle basket in position. 4) Turn the machine power on. - Page 15 CAUTION: When cleaning front panel do not scratch or tear PVC film. CAUTION: ONLY use mild detergent when cleaning. CAUTION: ONLY use Radiand replacement fuses for this machine. CAUTION: Be sure to remove front panel first when replacing fuses. CAUTION: NEVER use a sharp object or screw driver to remove fuse cap.
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Page 16: Trouble Shooting
Trouble Shooting Failure Cause analysis Trouble shooting performance Not heating up 1. Power supply problem Check the line and power supply by qualified electrician and check if it meets requirement 2. Water shortage Fill water to the level of down float operation position 3. -
Page 17: Routine Maintenance
Routine Maintenance 1) Clean Water Sink Everyday Purpose: keep the sink clean. Method: after machine stop cooking, a) Turn the power switch to “OFF” b) Lift up over ow pipe, drain all water from the sink and place over ow pipe back to position. - Page 18 Routine Maintenance 4) Clean baskets and hold ring everyday Purpose: keep baskets clean. Method: after machine stop cooking, remove baskets and ring, clean with towel and clear water. Stainless steel net can only be cleaned with brush. Do not hit the stainless steel net to avoid break the net.
- Page 19 Routine Maintenance 8) Clean cooling fan net (with clean water) Purpose: decrease ambient temperature to protect heating element not to be defected due to too high temperature. Method: after machine is in use, Remove front panel and clean the block on cool- ing fan net.
- Page 20 Routine Maintenance c) Press center of fuse cap with your nger, counterclockwise rotate the fuse cap and remove the fuse cap and fuse tubes.(see Fig 15) Method: (for example of replacing Lifter 1# fuse) a) Turn the power switch to “OFF” b) Remove front panel, pull out left hanging cover plate (see Fig 14) Warn: Be sure to remove front panel rst when replacing fuse.
- Page 21 Additional Information 4) Clean baskets and hold ring everyday Purpose: keep baskets clean. Method: after machine stop cooking, remove baskets and ring, clean with towel and clear water. Stainless steel net can only be cleaned with brush. Do not hit the stainless steel net to avoid break the net.
- Page 22 Routine Maintenance 4) Clean baskets and hold ring everyday Purpose: keep baskets clean. Method: after machine stop cooking, remove baskets and ring, clean with towel and clear water. Stainless steel net can only be cleaned with brush. Do not hit the stainless steel net to avoid break the net.
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Page 23: Warranty
1) Warranty of the machine is one year (date of purchase). During warranty period, manufacturer will provide free maintenance with normal use failure. (if the machine 2) If the machine fails after the warranty period, Radiand shall provide paid service or a list of authorized service organizations. - Page 24 104 Clematis Avenue | Waltham, Ma 02453 781.916.9100 www.radiandusa.com...