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Freezer Use
•
The freezer compartments are designed to store only
frozen food.
•
Never put hot or warm foods in the freezer, allow them to
cool fully before putting them into the freezer.
•
Follow the instructions on the food packaging for storage
of frozen food. If no information is provided, foods
should not be stored for more than three months after the
purchase date.
•
Store food in small packages (ideally less than 2.5kg).
This reduces the freezing time and improves the quality of
the food after thawing.
•
Wrap food before putting into the freezer. To stop the
wrapping sticking together, ensure it is dry.
•
Label the food before freezing with information including
type of food and dates of storage and expiry.
•
Once food is thawed, it must not be refrozen unless it has
been completely cooked. Only defrost as much food as is
required to prevent wastage.
•
Bottled or canned drinks should not be stored in the
freezer compartments as they could explode.
•
Check the rating plate to confirm the maximum amount
of fresh food (10kg) that can be frozen within a 24 hour
period.
•
Do not attempt to freeze more than the maximum amount.
•
To freeze fresh food more quickly, switch on the quick
freeze function a few hours prior to placing the food in the
freezer.
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