Philips HD9640 User Manual page 19

Problem Possible cause
Several appliances are
connected to one outlet.
I see some Some small spots can
peeling off appear inside the pan
spots inside my of the Airfryer due to the
Airfryer. incidental touching or
scratching of the coating
(e.g. during cleaning with
harsh cleaning tools and/
or while inserting the
basket).
White smoke You are preparing fatty
comes out of the ingredients.
appliance.
The pan still contains
greasy residues from
previous use.
Marinade, liquid or meat
juices are splattering
in the rendered fat or
grease.
Breading or coating did
not adhere properly to
the food.
Solution
Try a different outlet and check the
fuses. The Airfryer has a power of
1425W.
You can prevent damage by
lowering the basket into the pan
properly. If you insert the basket at
an angle, its side may knock against
the wall of the pan, causing small
pieces of coating to chip off. If this
occurs, please be informed that this
is not harmful as all materials used
are food-safe.
The oil or rendered fat in the pan
may cause white smoke and the
pan may get hotter than usual. You
can carefully pour off any excess oil
or fat from pan and then continue
cooking. You can also place the
splatter-proof lid on the basket.
White smoke is caused by greasy
residues heating up in the pan.
Always clean the pan and basket
thoroughly after every use.
Place the splatter-proof lid on the
basket.
Tiny pieces of airborne breading
can cause white smoke. Firmly
press breading or coating to food to
ensure it sticks.
ENGLISH
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