Recipes - Bella 13506 Instruction Manual

Recipes

The quesadilla is a culinary blank canvas. This simple and delicious Mexican classic loves to become
anything its maker desires. Fill with any kind of melting cheese and just about any filling
on the planet earth. Flour tortillas, corn tortillas, flavored tortillas...its all an interchangeable,
interweavable tangle of dripping cheese/meats/flavors...dress it up, dress it down, serve it early,
serve it late...take it and run...oh, and be sure to make extra.
Classic Quesadilla 101
• 6 (10 inch) flour tortillas
• 3/4 pound Monterey Jack cheese,
or any good melting cheese, shredded
1. Preheat Quesadilla Maker.
2. Lay out three tortillas. In a medium bowl, stir together cheese, green chile and the green onion.
Pat out and spread evenly over each tortilla.
3. Cover each with another tortilla. Press down to compact and seal edges.
Place quesadilla on maker and close the lid.
4. Cook for 3 to 4 minutes or until tortilla is lightly toasted. Remove and cut into wedges.
Serve with sour cream, guacamole and salsa.
Smoked Sausage and Red Pepper Quesadillas
• Dash of olive oil
• 1 cup purchased pico de gallo
or good quality fresh salsa
• 2 large ripe Hass avocados,
halved, pitted, peeled, chopped
• 1/4 cup chopped fresh cilantro (optional)
• 8 ounces spicy smoked sausages
(such as hot links or andouille), thinly sliced
1. Preheat Quesadilla Maker.
2. Gently mix salsa, avocado and cilantro in medium bowl.
3. Sauté sausage slices in heavy, large skillet over medium-high heat until just brown,
about 2 minutes. Set aside.
4. Lay out 6 tortillas and layer with half Monterey Jack cheese, feta cheese, sausage slices,
red peppers, then other half Monterey Jack cheese, dividing equally.
5. Press each remaining tortilla atop filling. Press down to compact and seal edges.
Place quesadilla on maker and close the lid.
6. Cook for 3 to 4 minutes or until tortilla is lightly toasted. Remove and cut into wedges.
Smoked Turkey, Brie and Dried Cranberry Quesadillas
• 4 (10-inch) flour tortillas
• 8 ounces ripe Brie cheese, rind cut off
1. Preheat Quesadilla Maker.
2. Place Brie, turkey and cranberries on two tortillas.
3. Top with remaining tortillas. Press down to compact and seal edges.
Place quesadilla on maker and close the lid.
4. Cook for 3 to 4 minutes or until tortilla is lightly toasted. Remove and cut into wedges.
SO-307533_13506 BELLA Quesadilla IM R10.indd 5
• 3 (4 ounce) cans chopped green chiles, drained
• 2 green onions, chopped
• Sour cream, if desired
• 12 (5- to 6-inch) corn tortillas
• 2 cups (packed) grated Monterey Jack cheese
(about 8 ounces)
• 1/2 cup crumbled feta cheese (about 2 ounces)
• 1 (7.25 oz.) jar roasted red peppers,
well drained and thinly sliced
• 5 ounces smoked turkey breast, thinly sliced
• 1/2 cup dried cranberries
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2014-09-05 4:37 PM