Cinnamon-Sugar Waffles; Strawberry Shortcake Waffles - Cuisinart WAF-200C SERIES Instruction And Recipe Booklet

Nutritional information per waffle wedge:
Calories 167 (36% from fat) • carb. 23g • pro. 4g • fat 7g
• sat. fat 3g • chol. 26mg • sod. 150mg
• calc. 32mg • fiber 1g
Cinnamon Sugar Waffles
The aroma of sweet cinnamon that fills your
kitchen while these are baking is reason enough
to whip up a batch of these delicious waffles!
Makes 5 full waffles (20 waffle wedges)
3 cups (750 ml) unbleached,
all-purpose flour
1/4 cup (60 ml) yellow cornmeal
1/4 cup (60 ml) packed light or
dark brown sugar
1 teaspoon (5 ml) baking soda
¾ teaspoon (3.75 ml) kosher salt
1 tablespoon (15 ml) ground cinnamon
2½ cups (625 ml) buttermilk
3 large eggs, lightly beaten
1 teaspoon (5 ml) pure vanilla extract
⁄
cup (150ml) grapeseed or vegetable oil
2
3
1. Combine all dry ingredients in a large mix-
ing bowl; whisk to blend. Add the remaining
ingredients and whisk until combined.
Let batter rest 5 minutes before using.
2. Preheat the Cuisinart
desired setting (a tone will sound when
preheated).
3. Pour 1 heaping cup of batter onto the
center of the lower grid of the preheated
waffle maker; spread evenly using a heat-
proof spatula. Close cover of waffle maker.
When tone sounds, waffle is ready. Open
cover and carefully remove baked waffle.
Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle wedge:
Calories 165 (46% from fat) • carb. 18g • pro. 4g • fat 9g
• sat. fat 1g • chol. 30mg • sod. 175mg
• calc. 44mg • fiber 1g
Waffle Maker to
®
Strawberry Shortcake
For a more classic presentation, use the
Buttermilk Waffle recipe on page 9. If you are
in the mood for more of an indulgence, use the
Chocolate Brownie Waffle recipe, page 11,
for those chocolate lovers.
Makes 4 servings
1 quart (15 ml) fresh strawberries,
hulled and sliced
3 tablespoons (250 ml) granulated sugar
pinch kosher salt
1 cup heavy cream
3 tablespoons (15 ml) confectioners'
sugar, plus more for serving (if desired)
pinch kosher salt
½ teaspoon (2 ml) pure vanilla extract
2 prepared full waffles
1. In a medium mixing bowl, stir the strawber-
ries, granulated sugar and pinch of salt
together. Put aside until ready to serve.
2. In a large mixing bowl combine the heavy
cream, confectioners' sugar, salt and vanilla.
Using a Cuisinart hand mixer fitted with the
whisk attachment, whisk until medium-soft
peaks are achieved. Reserve.
3. Serve either two wedges or more, depending
on the desired serving size. Top with whipped
cream, then some of the strawberries. Drizzle
a bit of the juice from the strawberries
(collected at the bottom of the mixing bowl)
over the strawberries. Dust with confection-
ers' sugar if desired. For each waffle you
should need only about
whipped cream and
strawberries.
Nutritional information per serving:
Calories 719 (54% from fat) • carb. 72g • pro. 12g • fat 44g
• sat. fat 17g • chol. 156mg • sod. 478mg
• calc. 166mg • fiber 4g
12
Waffles
⁄
1 (75 ml) cup of the
3
⁄
1 (75 ml) cup of the
3