Banana Walnut Waffles; Chocolate Brownie Waffles - Cuisinart WAF-200C SERIES Instruction And Recipe Booklet

Banana Walnut Waffles

Classic waffle for a weekend brunch.
Makes 4 full waffles (16 waffle wedges)
2 cups (500 ml) unbleached,
all-purpose flour
2 tablespoons (30 ml) granulated sugar
1 teaspoon (5 ml) baking powder
½ teaspoon (2 ml) baking soda
½ teaspoon (2 ml) kosher salt
2 large eggs, lightly beaten
⁄ cup (75 ml) grapeseed or vegetable oil
1
3
1 cup (250 ml) low-fat vanilla yogurt
(or you can use plain yogurt – if doing
so, stir 1 teaspoon (5 ml) pure vanilla
extract into the yogurt)
¾ cup (175 ml) buttermilk
1 cup (250 ml) mashed banana
(about 2 medium bananas)
½ cup (125 ml) toasted, chopped walnuts
1. Combine all dry ingredients in a large mixing
bowl. Add the eggs and oil and whisk until
blended. Stir in the yogurt and then the but-
termilk until mixture is smooth. Stir in banana
and walnuts until incorporated. Let batter rest
5 minutes before using.
2. Preheat the Cuisinart
desired setting (a tone will sound when
preheated).
3. Pour 1 heaping cup of batter onto the cen-
ter of the lower grid of the preheated waffle
maker; spread evenly using a heatproof
spatula. Close cover of waffle maker. When
tone sounds, waffle is ready. Open cover
and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle wedge:
Calories 160 (43% from fat)• carb. 19g • pro. 4g • fat 8g
• sat. fat 1g • chol. 24mg • sod. 162mg
• calc. 51mg • fiber 1g
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Chocolate Brownie Waffles

Kids will love having chocolate for breakfast,
but these waffles also make a delicious dessert
when topped with whipped cream or ice cream
Makes 5 full waffles (20 waffle wedges)
2 cups (500 ml) unbleached,
all-purpose flour
¾ cup (175 ml) granulated sugar
⁄
(150 ml) cup unsweetened
2
3
cocoa powder, sifted
1 tablespoon (15 ml) baking powder
½ teaspoon (2 ml) baking soda
½ teaspoon (2 ml) kosher salt
½ teaspoon (2 ml) ground cinnamon
2 cups (500 ml) reduced-fat milk
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1/4 cup (5 ml) (½ stick) unsalted butter,
melted, cooled slightly
½ cup (125 ml) semisweet mini
chocolate morsels
½ cup (125 ml) finely chopped walnuts
or pecans
1. Combine all dry ingredients in a large mixing
bowl; whisk to blend. Add the milk, eggs and
vanilla. Whisk until well blended and smooth.
Stir in melted butter until completely com-
bined. Fold in morsels and nuts. Let batter
rest 5 minutes before using.
2. Preheat the Cuisinart
desired setting (a tone will sound when
preheated).
3. Pour 1 heaping cup of batter onto the cen-
ter of the lower grid of the preheated waffle
maker; spread evenly using a heatproof
spatula. Close cover of waffle maker. When
tone sounds, waffle is ready. Open cover
and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately.
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and berries.
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