Magic Bullet IM-018 User Manual page 41

Iced Mocha
A chilly, refreshing version of the hot mocha drink. A perfect
pick-me-up on a hot summer day.
3/4 cup coffee
1 -2 Tbs. chocolate syrup (or cocoa powder)
3/4 cup milk
1 tsp. sugar (optional)
Handful of ice
First ... Brew a pot of coffee (or leftover coffee).
Next ... Fill the ra/l Cup with ice. Add the chocolate syrup, milk,
sugar, then fill the cup to the top with coffee and mix with the Gross
B/ado until smooth.
And ... Pour mixture into 2 coffee cups.
If you want ... Add whipping cream to the Storf Cup and blend
with the I/af B/adG for about 5 seconds. Add to the top of the coffee
mixtures and serve.
80
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lM-018
Irish Coffee
I lt!:;i!ined to endure those long, rainy overcast iiights in Ireland, this
w.'ii'm drink is the perfect blend of java and jilice, a real treat for the
',:;I,? buds'
2 tablespoons orange juice
2 teaspoons lemon juice
strong hot coffee
1/2 cup whipping cream
2 shots of Irish Whiskey (oi]tional)
[h ,lil i [Hy p .. grinding yoilr own coffee beans using the I/af B/ado.
I lit! finer the grind the stroiiger tlic coffee, so blend into a coarse
:;;]iid texture for lighter brews, or {` fills i]owder for strong coffee.
I li¢ikiBi oo. Add the orange juice aiid lciiioii jiiice in the ra// Cup, then
lill the rest of the cup to the top witli I;tiwt;t!.
Nit#[ ... Add whipping cream to the Shorf Cwp {iiid blend with the
I/.if B/ado for about 5 seconds.
IIitrm ... Pour the coffee mixture into 2 coffee t:uiis, :`tltl wliisktjy
;`iitl top with whipped cream.
d``".s-, This makes two servings. For one serving, just redilce etit;li
ingredient by a half. For four servings, double the ingredieiits