Before-You-Know-It Bean Dip - Magic Bullet IM-018 User Manual

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When you pour your fresh salsa in a bowl, you may notice the
power of the Magic Bullet has made it a little foamy. Don't
panic -the foam is actually tiny air bubbles that go away
after a few minutes. If it bothers you, lay a paper towel down on top
of the salsa and gently blot . . . no more foam. Also, when you make
salsa with a knife, you typically seed the tomatoes first. Since we're
throwing the tomatoes in whole, there may be more juice than you're
used to. If so, just twist on the Sna*er/Sfcamer rap and strain out
some of the extra liquid.
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34
Serve your salsa with tortilla chips, slices of Italian bread, or
as a dip for triangles of quesadilla (see recipe Page 33).
GHuwAi.er Sa/sa. For even chunkier salsa, after you're done
Pulsing, stir in some canned (drained) black beans and a bit of
canned corn -a fiesta for the taste buds!
Hallo.ujahHummus®©(
We love hummus because it's so rich and creamy! This traditional
Greek delicacy can be served as a dip or a side dish.
1A cup chicken (or vegetable) stock
14 oz. can chickpeas (garbanzo beans),drained
3 cloves garlic
2 Tbs. lemon juice
3 Tbs. tahini (sesame paste)
First ... Add all ingredients into the ra/l Gulp.
Next ... Twist on the Gross B/ado and blend until smooth.
Then ... Salt and pepper to taste.
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with paprika.
FatlFree Hummus
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Dig in and enjoy this delicious hummus without worrying about your
waistline!
splash of fat-free chicken (or vegetable) broth
1 drained 14 oz. can chickpeas (garbanzo beans)
2 Tbs. lemon juice
2 cloves garlic
sprinkle of paprika
salt and pepper to taste
First ... Add all ingredients except for paprika into the ra// Gulp.
Next ... Twist on the Gross B/ado and blend until smooth.
Them .„ Salt and pepper to taste, and sprinkle with paprika.
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Hummus is best served cold, with warm triangles of pita
bread.
Before-You-Know-It Bean Dip
Not all bean dip comes out of that creepy
little can. You can make hearty, delicious,
all-natural bean dip in seconds.
1 can black beans, drained
1/4 of a medium-sized onion
(about 1 /4 cup)
1 -2 cloves garlic
1/4 cup roasted red peppers Oarred)
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