Cheesecake; Chocolate Mousse - Magic Bullet IM-018 User Manual

Finally a way to make desserts without messing up the entire
kitchen! From rich and creamy cheesecake to fat-free fruit sorbets,
these recipes will please the palate, satisfy tliat sweet tooth and get
you out of the kitchen in no time,
Cheesecake
Delicious cheesecake has never been easier. In seconds, you can
prepare the fluffiest, creamiest cheesecake to ever touch a fork!
1 (8 oz.) package cream cheese
2 eggs
1/2 cup sugar
1 tsp. vanilla
1 graham cracker crust
Before you get started .I. Preheat the oven to 350 degrees.
First ... Add all the ingredients (except crust) to the ra/J Cup and
mix until smooth.
Then ... Pour the ingredients into the graham cracker crust.
And ... Bake at 350 deg.fees for 20-25 minutes (until set).
fresh strawberries or blueberries, add 1 -2 tablespoons of sugar,
and blend until you achieve a chunky syrup consistency, Pour that
over the top of the cooled cheesecake (at least an hour in the
refrigerator), then add a layer of sliced strawberries, or whole
blueberries, to the top. Chill for a few hours, then serve.
®
72
Tofa«y easy cherry lapp;ng Just let your cheesecake cool
for at least an hour in the refrigerator, then add a can of cherry
topping to the top of it. Totally delicious and virtually effortless
Cherry Cheesecake!
www.HomelandHousewares.com
'M-018
Chocolate Mousse
Yiiu will think you died and went to Heaven .„ all for about 4
:;i!t;iilids worth of effort. This rich and tantaliziiigly decadent dessert
will impress everyone who tastes it.
1 /4 cup heavy cream
2 Tbs. chocolate syrLlp
I ii*I ,... Add the ingredients t() llic Short Cup and blend until
:;l'l'loth.
Ill.in ... Serve.
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This makes one serviiitj. r(tr iiiore servings, double or triple the
recipe.
Using the I/af B/ado, griiid :i low t;Iiticolate chips up in the
Sborf G«p. Twist on a Shaker/Sfo.7m6r 7dy and sprinkle a
little on the top of your chocolate iiioii:;:;t!. Ytiii t;{iii also whip
:;t]iiie cream (Page 25) and add a dollop to Ill(! I()I) (il (}{i(:li
:;t:iving of chocolate mousse.