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Smeg SFA4130VC Instruction Manual

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INSTRUCTION MANUAL
BUILT-IN OVEN
SFA4130VC
SFA4130VCB
SFA4130VCN
SFA4395VCX

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Summary of Contents for Smeg SFA4130VC

  • Page 1 INSTRUCTION MANUAL BUILT-IN OVEN SFA4130VC SFA4130VCB SFA4130VCN SFA4395VCX...
  • Page 2 ENGLISH Dear customer, we would like to thank you for your confidence in us. By choosing one of our products, you have opted for solutions where research for beauty meets innovative technical design to provide unique objects which become pieces of furniture. We hope you get the most out of your household appliance.

  • Page 3: Table Of Contents

    4.9 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...

  • Page 4: Instructions

    Instructions 1 Instructions • Have qualified personnel carry out installation and assistance 1.1 General safety instructions interventions according to the standards in force. Risk of personal injury • Do not modify this appliance. • During use the appliance and its •...

  • Page 5: Manufacturer Liability

    Instructions 1.3 Appliance purpose • Never leave objects on the cooking surface. • This appliance is intended for cooking food in the home environment. Every • Do not use the appliance to heat other use is considered improper. rooms for any reason. •...

  • Page 6: Identification Plate

    Instructions 1.7 How to read the user manual • Deliver the appliance to the appropriate recycling centre for electrical and This user manual uses the following reading electronic equipment waste, or return it to conventions: the retailer when purchasing an Instructions equivalent product, on a one for one basis.

  • Page 7: Description

    Description 2 Description 2.1 General Description 1 Control panel 6 Evaporation tray 2 Oven light 7 Water supply tube 3 Seal 8 Rack support frames 4 Door Frame shelf 5 Fan...

  • Page 8: Control Panel

    Description 2.2 Control panel 1 Return knob 3 Control knob This knob allows you to return to the This knob allows you to turn the appliance previous item in the appliance's menu. It on and off and select the various available also allows you to turn the oven light on or functions.

  • Page 9: Other Parts

    Description 2.3 Other parts In order to save energy, the light turns off after a minute at the start of cooking (this Shelves function can be deactivated via the secondary menu). The appliance features shelves to position trays and racks at different heights. The When the door is open, it is not insertion heights are indicated from the possible to turn off the interior...

  • Page 10: Other Cooking Containers

    Description Rack The accessories intended to come into contact with food are made of materials in accordance with the provisions of current legislation. Original supplied and optional accessories can be requested to Authorised Assistance Centres. Useful for supporting containers with food Use only original accessories during cooking.

  • Page 11: Use

    3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • When steaming, always place the tray during use below the perforated tray in order to Danger of burns catch any drips. • Do not cover the bottom of the oven •...

  • Page 12: First Use

    3.3 Using the accessories High temperature inside the oven during use Racks Danger of fire or explosion The racks must be inserted into the side guides until they come to a complete stop. • Do not spray any spray products near the appliance.

  • Page 13: Using The Oven

    Trays 3.4 Using the oven The tray must be inserted in the groove in Setting the time the rack. When using the appliance for the first time, or after a power failure, the symbol In particular, the perforated tray must be will flash on the display.
  • Page 14 Steam function settings 6. Press the control knob to confirm the selected function. The display shows the Do not place food or any other screen for setting the steaming object directly on the bottom of the parameters. oven. The base of the oven and the evaporation tray must always be left free.
  • Page 15 9. Turn the control knob to modify the A request to fill the reservoir with water is shown on the display. cooking duration. 10. Press the control knob to confirm the cooking time set (for example 25 minutes). Filling the reservoir •...
  • Page 16 17. Extract the tube from its seat and In the event that the water runs out, immerse its end in the container until it the appliance will automatically reaches all the way to the bottom. stop the cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water.
  • Page 17 Preheating stage 21. Return the tube to its original position, remove the container of water and close Steaming is always preceded by a the door. preheating stage, which allows the appliance to heat up to cooking When the door is closed, an temperature.
  • Page 18 Modifying programmed cooking A buzzer sounds to indicate that cooking starts automatically. If programmed cooking is set, after modifying the cooking time, the end of cooking time must be re-set. 25. When the appliance is waiting to start cooking, press the control knob. The timed cooking indicator light will start flashing.
  • Page 19 Removing the residual water End of the steam function At the end of the cooking cycle, “steam It is recommended to empty the function ended” appears on the display reservoir after each cooking and a buzzer sounds that can be cycle in order to prevent residue deactivated by pressing the control knob.
  • Page 20 33. We recommend positioning the When finished, “reservoir emptying ended” appears on the display. supplied sponge inside the evaporation tray. 34. Press the control knob to start emptying the remaining water from the reservoir. 35. Press the control knob to confirm. If you do not wish to empty the reservoir, keep the control knob The residual water is discharged into the...
  • Page 21 Advice for steam cooking • Vegetables: steam cooking vegetables gives excellent results. They maintain their • Pasta and rice: upon reaching 100°C, colour, flavour and nutritional properties. the cooking time will be the same as with For dense vegetables such as potatoes, cooking on a hob.
  • Page 22 • Thin soups: steam cooking allows • Defrosting: it is possible to use the steam flavours to develop perfectly with function to defrost foods. Times vary, but minimum effort, as the liquids will not boil defrosting with the steam cooking over.
  • Page 23 Combination cooking functions 1. Press the control knob to activate the appliance. Combination cooking functions 2. From the main menu, turn the control are ideal for preparing moist cakes knob to select “cooking functions”. and bread and for tender roast 3.
  • Page 24 6. Turn the control knob to modify the 11. Press the control knob to confirm the cooking time set (for example 25 cooking temperature. minutes). The lowest temperature that can be set is 50°C. The value varies by 5°C each time the control knob is turned.
  • Page 25 15. Fill the reservoir as described in chapter • Press the control knob to start cooking. “Filling the reservoir”. 16. Press the control knob to start combination cooking. Preheating stage Combination functions are always preceded by a preheating stage, which Cooking can be interrupted at any allows the appliance to heat up to cooking time by pressing and holding the...
  • Page 26 Traditional cooking functions 6. The appliance will begin preheating. The display will show the chosen function, the 1. Press the control knob to activate the preset temperature, the current time and appliance. the progress bar of the temperature 2. From the main menu, turn the control reached (preheating).
  • Page 27 Traditional functions list 7. When the preheating stage is over a buzzer will sound to indicate that the Circulaire food can be placed inside the oven and The combination of the fan and the cooking will start automatically. circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as...
  • Page 28 Static Turbo As the heat comes from above and The combination of fan assisted below at the same time, this system cooking and traditional cooking is particularly suitable for certain allows different foods to be cooked types of food. Traditional cooking, on several levels extremely quickly also known as static cooking, is and efficiently, without odours and...
  • Page 29 Timer during function Timed cooking Timed cooking is the function This function only activates the which allows a cooking operation buzzer, without stopping cooking. to be started and then ended after a specific length of time set by the 1. Press the control knob during a cooking user.
  • Page 30 Modifying the data set during timed 4. At the end of the cooking cycle, “function cooking ended” appears on the display and a buzzer will sound that can be During operation, it is possible to modify deactivated by pressing the control knob. timed cooking duration: 1.
  • Page 31 2. Press the control knob before the 6. It will then proceed with the selected function. symbol stops flashing to set the cooking end time. 3. The symbol flashes. Turn the knob right or left to set the cooking end time. 4.

  • Page 32: Cooking Advice

    Modifying the data set during 3.5 Cooking advice programmed cooking To save energy After modifying the cooking • Reduce any opening of the door to a duration, the end of cooking time minimum to avoid heat dispersal. must be re-set. •...

  • Page 33: Special Functions

    Advice for steam cooking List of special functions • Cooking times depend on the density of Empty reservoir foods and not their quantity. For This function allows you to empty example, one piece of broccoli will take the reservoir. the same time as 20 florets. Increasing the quantity of a casserole also increases Clean reservoir its density, and so the cooking time will...
  • Page 34 Empty reservoir Reheat 1. Turn the control knob to the right or left to This function allows you to reheat select empty reservoir mode from the previously cooked food kept cool “special functions” menu. or in the refrigerator. Sabbath This function allows food to be cooked in accordance with the provisions of the Jewish religion day of rest.
  • Page 35 3. Remove the cover from the evaporation The residual water is discharged into the evaporation tray: as well as facilitating tray and dry it with the sponge supplied. removal, this contributes to cooling down the oven more quickly. If the remaining quantity of water is over 500 ml, the water will be discharged into the evaporation tray in two different steps to facilitate drying.
  • Page 36 Timer 3. If you leave the timer setting screen, the symbol will be displayed at the top 1. Turn the control knob to the right or left to select timer from the “special functions” left, indicating that a timer is active. menu.
  • Page 37 Defrost by weight 5. Press the control knob to confirm the set parameters. 1. Place the food inside the appliance. 2. Turn the control knob to the right or left to select defrost by weight from the “special functions” menu. Then press it to confirm.
  • Page 38 Pre-set parameters: Weight Time Type (kg) (minutes) Meat 0.5 to 1.1 01h 45m Fish 0.4 to 0.7 00h 40m Vegetables 0.3 to 0.5 00h 45m 4. Press the control knob to confirm the parameters set and press it again to start Bread 0.3 to 0.5 00h 20m...
  • Page 39 Proving 4. The appliance will begin preheating. For successful proving, a container of water should be placed in the bottom of the oven. 1. Position the dough to prove on the second level. 2. Turn the control knob to the right or left to 5.
  • Page 40 Reheat 6. Press the control knob to make the desired changes. This function allows you to heat previously cooked food which has been kept cool or in the refrigerator. 1. Place the food to be heated inside the oven. 2. Turn the control knob to the right or left to select reheat from the “special functions”...
  • Page 41 Sabbath 1. Turn the control knob to the right or left to select sabbath from the “special This function results in the functions” menu. Then press it to confirm. appliance operating in a particular way: • Cooking can proceed indefinitely, it is not possible to set any cooking duration.

  • Page 42: Preset Recipes

    3.7 Preset recipes 3. Select the type of cooking (where possible, depending on the dish chosen) This mode allows you to select a previously and press the control knob to confirm. stored program for cooking food. The appliance will automatically calculate the 4.
  • Page 43 6. Cooking will start with the preset recipe’s 2. To perform a new cooking cycle using predefined settings and the display will the same parameters as are currently set, show all the parameters set. press the control knob (press the knob twice if the buzzer is active).
  • Page 44 2. Turn the control knob to the right or left to 5. Turn the control knob to the right or left to select the function to associate with the select the cooking temperature to preset recipe. Press the control knob to associate with the preset recipe.
  • Page 45 Selecting delay cooking for a preset 7. Pressing the control knob again will recipe return to point 2 of the change sequence. You must press the return knob to save 1. Within the selected preset recipe, turn the the preset recipe. The appliance will ask control knob to the left or right to select delay cooking from the menu of the to confirm the changes which have just...
  • Page 46 Preset recipes table MEATS Weight Steam Temp. Time Subcategory Cooking Function Shelf (Kg) (°C) (minutes) Rare Roasted beef Medium Well done Pork spare ribs Fresh Pork chops Fresh Pork sausages Fresh Bacon Fresh Chicken breast Fresh 2 + 1 Wurstel precooked 2 + 1 Roast pork...
  • Page 47 FISH Weight Steam Temp. Time Subcategory Cooking Function Shelf (Kg) (°C) (minutes) Baked fish Fresh Seabass fillet Fresh 2 + 1 Cod fillet Fresh 2 + 1 Salmon fillet Fresh 2 + 1 Prawns Fresh 2 + 1 Fish (whole) Fresh 2 + 1 VEGETABLES...
  • Page 48 DESSERTS/PASTRIES Weight Steam Temp. Time Subcategory Cooking Function Shelf (Kg) (°C) (minutes) Bundt cake Fresh Biscuits/Muffins Fresh Profiteroles Fresh Meringues Fresh Tart Fresh Croissants Fresh Apple compote Fresh 2 + 1 Syrup pudding Fresh Strudel Fresh Sponge cake Fresh BREAD Weight Steam Temp.

  • Page 49: Slow Cooking

    PIZZA Weight Steam Temp. Time Subcategory Cooking Function Shelf (Kg) (°C) (minutes) Pan baked pizza Fresh PASTA/RICE Weight Steam Temp. Time Subcategory Cooking Function Shelf (Kg) (°C) (minutes) Pasta bake/Lasagne Fresh Paella Fresh Quiche Fresh Soufflé Fresh Basmati rice Fresh 2 + 1 SLOW COOKING Weight...

  • Page 50: Personal Recipes

    3.8 Personal recipes Adding a recipe 1. Select add from the “personal recipes” This menu allows you to enter a personal recipe with the parameters you wish to use. menu. On first use, the appliance will only offer you to add a new recipe. After storing your personal recipes, these will then be available in the relative menu.
  • Page 51 3. Turn the control knob to the right or left to 5. Turn the control knob to the right or left to select the weight of the dish to associate select the cooking temperature to with the recipe. Press the control knob to associate with the recipe.
  • Page 52 7. Pressing the control knob again will 9. After entering the name of your recipe, return to point 2 of the change sequence. press the return knob to confirm or cancel You must press the return knob to save the information you have entered. Select YES if you wish to store the recipe.
  • Page 53 Using a personal recipe Modifying a personal recipe 1. Turn the control knob to the right or left to 1. Turn the control knob to the right or left to select a previously stored personal select a previously stored personal recipe from the “personal recipes”...
  • Page 54 Deleting a personal recipe 4. If you confirm the deletion, the display will show confirmation of this. 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored).

  • Page 55: Settings

    3.9 Settings 3. Turn the control knob to the right or left to select the cooking end time with the The product configuration can be set using this menu. control knob. The symbol flashes. 4. Press the control knob to confirm. Language 5.
  • Page 56 Clock Controls lock Allows the appliance to automatically lock Allows you to change time displayed. the controls after one minute of normal operation without any intervention from the user. 1. Turn the control knob right or left to set the hours.
  • Page 57 Demo mode (for showrooms only) Eco-Logic This mode allows the appliance to This mode allows the appliance to limit the deactivate all heating elements, while power used. Suitable for simultaneous use keeping the control panel active. with further home appliances. If this option is enabled, the symbol will appear on the display.
  • Page 58 Sound Keep warm Whenever one of the knobs is pressed, the This mode allows the appliance to keep appliance beeps. This setting disables these cooked food warm (at low temperatures) sounds. after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and smell obtained during cooking.
  • Page 59 Eco-Light Digital clock For greater energy savings, the light is Displays the time in digital format. automatically deactivated one minute after the start of cooking. To confirm activation of the digital clock, select YES. To confirm activation of eco-light mode, select YES.
  • Page 60 Water hardness Depending on the water hardness value that has been set, after the steam function The appliance is factory preset for has been used for a certain number of a medium water hardness index hours, the display will prompt you to carry (3).

  • Page 61: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Food stains or residues Do not use steel sponges and sharp 4.1 Instructions scrapers as they will damage the surface. Use normal, non-abrasive products and a Improper use wooden or plastic tool, if necessary. Rinse Risk of damage to surfaces thoroughly and dry with a soft cloth or a microfibre cloth.

  • Page 62: Cleaning The Door Glazing

    Cleaning and maintenance 4.4 Cleaning the door glazing 2. Grasp the door on both sides with both hands, lift it forming an angle of around The glass in the door should always be kept 30° and remove it. thoroughly clean. Use absorbent kitchen roll.
  • Page 63 Cleaning and maintenance 7. The rubber strip A of the intermediate 4. Raise the intermediate glass unit upwards. glass unit can be placed inside the exterior glass. 5. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

  • Page 64: Cleaning The Oven Interior

    Cleaning and maintenance 4.6 Cleaning the oven interior Descaling For the best oven upkeep, clean it regularly The presence of scale due to lack after having allowed it to cool. of descaling can compromise Take out all removable parts. correct operation of the appliance Clean the oven racks with warm water and in the long term.
  • Page 65 Cleaning and maintenance 3. Pour approximately 250 ml of white 7. When you have finished cleaning, close vinegar into the evaporation tray, thus the door again. also covering part of the base of the oven. We recommend performing descaling every time this is indicated on the display in order to keep the boiler in perfect operating condition.
  • Page 66 Cleaning and maintenance Manual descaling Removing racks/trays support frames Removing the guide frames enables the When you wish to perform descaling in advance, you can run the function sides to be cleaned more easily. manually: To remove the guide frames: 1.

  • Page 67: Cleaning The Reservoir

    Cleaning and maintenance 4.7 Cleaning the reservoir 4. Open the oven door. 5. Rest the container on the open door. To guarantee optimum performance of your appliance, Note: the container with the we recommend cleaning the solution must have a gross weigh reservoir every 2-3 months.
  • Page 68 Cleaning and maintenance 7. Press the control knob to start filling the 9. Return the tube to its original position, remove the container of solution and reservoir with the solution. close the door. When the door is closed, an automatic system will automatically draw in any residual solution in the tube to avoid drips.
  • Page 69 Cleaning and maintenance 11. Remove the cover from the evaporation The residual solution is discharged into the evaporation tray. tray and dry it with the sponge supplied. Because the quantity of solution remaining is greater than 500 ml, drainage of the solution into the evaporation tray will take place in two different steps in order to facilitate drying.

  • Page 70: Vapor Clean

    Cleaning and maintenance 4.8 Vapor Clean • Spray a water and washing up liquid solution inside the oven using a spray Vapor Clean is an assisted nozzle. Direct the spray against the side cleaning procedure which walls, upwards, downwards and facilitates the removal of dirt.
  • Page 71 Cleaning and maintenance Vapor Clean cycle setting 3. Press the control knob twice to start the cleaning cycle. If the internal temperature is greater than that required for the Vapor clean function, the cycle will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool”...

  • Page 72: Extraordinary Maintenance

    Cleaning and maintenance End of the Vapor Clean cycle 4.9 Extraordinary maintenance 1. Open the door and wipe away the less Live parts stubborn dirt with a microfibre cloth. Danger of electrocution 2. Use a non-scratch sponge with brass filaments on hard to remove deposits. •...
  • Page 73 Cleaning and maintenance What to do if... 4. Slide out and remove the light bulb. The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The appliance does not heat up: •...

  • Page 74: Installation

    Installation 5 Installation Fixed connection Fit the power line with an omnipolar circuit 5.1 Electrical connection breaker in compliance with installation regulations. Power voltage The omnipolar circuit breaker should be Danger of electrocution located near the appliance and in an easily reachable position, according to •...

  • Page 75: Positioning

    Installation 5.3 Positioning Position of the power cable Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting.
  • Page 76 Installation Fastening bushings Appliance overall dimensions (mm) Remove the bushing covers on the front of the oven. (front view) Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. (top view) Cover the bushings with the covers that were previously removed.
  • Page 77 Installation Mounting under worktops (mm) (side view) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
  • Page 78 Installation Mounting into a column (mm) Make sure that the top/rear part of the piece of furniture has an opening approx. 35-40 mm deep.
  • Page 79 The manufacturer reserves the right to make any changes deemed useful for improvement of his products without prior notice. The illustrations and descriptions contained in this manual are therefore not binding and are merely indicative.

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