Smeg SFA4140VC1 Manual
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Smeg SFA4140VC1 Manual

Smeg SFA4140VC1 Manual

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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
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Summary of Contents for Smeg SFA4140VC1

  • Page 1: Table Of Contents

    4.9 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...

  • Page 2: Instructions

    Instructions 1 Instructions • Have authorised persons carry out installation and assistance 1.1 General safety instructions interventions according to the standards in force. Risk of personal injury • Do not modify this appliance. • During use the appliance and its •...

  • Page 3: Manufacturer Liability

    Instructions • Never leave objects on the cooking 1.3 Appliance purpose surface. • This appliance is intended for cooking food in the home environment. Every • Do not use the appliance to heat other use is considered improper. rooms for any reason. •...

  • Page 4: Identification Plate

    Instructions 1.7 How to read the user manual • Deliver the appliance to the appropriate recycling facility for electrical and This user manual uses the following reading electronic equipment waste, or deliver it conventions: back to the retailer when purchasing an Instructions equivalent product, on a one for one basis.

  • Page 5: Description

    Description 2 Description 2.1 General Description 1 Control panel 5 Fan 2 Oven light 6 Evaporation tray 3 Seal 7 Water supply tube 4 Door 8 Rack support frames Frame shelf 2.2 Control panel 1 Display The touchscreen display allows you to In general, press the symbol to return to interact with the device.

  • Page 6: Other Parts

    Description 2.3 Other parts 2.4 Available accessories Shelves Perforated tray The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Cooling fan The fan cools the oven and comes into operation during cooking.

  • Page 7: Other Cooking Containers

    Description Rack The accessories intended to come into contact with food are made of materials in accordance with the provisions of current legislation. Original supplied and optional accessories can be requested to Authorised Assistance Centres. Useful for supporting containers with food Use only original accessories during cooking.

  • Page 8: Use

    3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • When steaming, always place the tray during use below the perforated tray in order to Danger of burns catch any drips. • Do not cover the bottom of the oven •...

  • Page 9: First Use

    3.3 Using the accessories High temperature inside the oven during use Racks Danger of fire or explosion Racks have to be inserted as far as they can go into the side guides. • Do not spray any spray products near the appliance.

  • Page 10: Using The Oven

    3.4 Using the oven Trays The tray should be placed into the hollow of Setting the time the rack. On the first use, or after a power failure, will flash on the appliance’s The perforated tray should be placed in the display.
  • Page 11 Home screen Steam function settings Press the time on the display. It is now Do not place food or any other possible to select the various available object directly on the bottom of the functions on the “home screen” of the oven.
  • Page 12 5. Enter the required duration (for example Filling the reservoir 25 minutes: first touch the minutes box, • Use cold tap water which is not then the numbers 2 and 5). too hard, softened water or still mineral water. • Do not use distilled water, tap water with a high chloride content (>...
  • Page 13 10. Extract the tube and immerse it in the In the event that the water runs out, container until the end reaches all the the appliance will automatically way to the bottom. stop the cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water.
  • Page 14 14. Return the tube to its original position, 17. Press the symbol to confirm the remove the container of water and close cooking temperature set (for example the door. 90°C). When the door is closed, an automatic system will automatically draw in any residual water in the tube to avoid drips.
  • Page 15 Preheating stage 20. Press the symbol to confirm the end Steaming is always preceded by a of cooking time (for example 13:30). preheating stage, which allows the appliance to heat up to cooking The appliance waits for the delay start time. temperature.
  • Page 16 A buzzer sounds to indicate that cooking Modifying programmed cooking has begun automatically. If programmed cooking is set, after modifying the cooking duration, the end of cooking time must be reset. 24. When the appliance is waiting to start cooking, press the symbol select “function delayed”.
  • Page 17 Removing residual water 26. Press the symbol to confirm the end of cooking time. We recommend emptying the reservoir each time you finish 27. The appliance waits for the delay start using the appliance to prevent time. any deposits. 30. When the steam function has ended, End of the steam function press the return symbol : the...
  • Page 18 32. We recommend positioning the When this finishes, the message “reservoir emptying ended” will be displayed. supplied sponge inside the evaporation tray. If you do not wish to empty the reservoir, keep the return symbol pressed for a few seconds. 33.
  • Page 19 Advice for steaming • Vegetables: they are perfect when steamed. They maintain their colour, • Pasta and rice: once a temperature of flavour and nutritional value. For dense 100°C has been reached the cooking vegetables such as potatoes, turnips and time will be the same as on a cooktop.
  • Page 20 • Thin soups: steaming helps to enhance • Defrosting: the steam function can be the flavour with minimal supervision used to defrost foods. Times may vary, because the liquids will not overflow. To but defrosting using steam takes about produce vegetable soup of the right half the time compared to leaving consistency, first steam the vegetables, covered foods to defrost in a corner of...
  • Page 21 Combination cooking functions 5. Press the symbol to confirm. 1. Press the time shown on the display to activate the appliance. 2. Select the cooking functions icon on the “home screen”. Even if a longer time is set, the appliance will set the cooking duration to the maximum time allowed.
  • Page 22 When the reservoir is full, the display shows 8. Press the symbol to confirm the the screen for setting the parameters of the cooking temperature set (for example selected combination cooking function. 200°C). 6. Press the displayed temperature to change it. 9.
  • Page 23 11. Press the symbol to confirm the 14. Press the symbol to confirm the end percentage of steam set (for example of cooking time (for example 13:30). 50%). 15. The appliance waits for the delay start time. 12. If you wish to set an end of cooking time, press the symbol and select “function delayed”.
  • Page 24 When the preheating finishes, the Combination functions list temperature will have reached the Combination steam maximum level set. The combination of the fan and the A buzzer sounds to indicate that the dish to circular heating element and steam, be cooked can be placed inside the oven. is particularly suitable for preparing •...
  • Page 25 Traditional cooking functions 4. The appliance will begin preheating. The display will show the chosen function, the 1. Select the cooking functions icon pre-set temperature, the current time and on the “home screen”. the progress bar of the temperature reached (preheating). 5.
  • Page 26 Changing a function during cooking 4. The display will show the new function chosen, the preset temperature, the 1. Press the symbol corresponding to the current time and the progress in reaching function you wish to modify. the new temperature (automatic pre- heat).
  • Page 27 Traditional functions list 3. Press the symbol to confirm. Fan forced The combination of the fan and the circular heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking.
  • Page 28 Convection Supercook As the heat comes from above and The combination of fan assisted below at the same time, this system cooking and traditional cooking is particularly suitable for certain allows different foods to be cooked types of food. Traditional cooking, on several levels extremely quickly also known as static cooking, is and efficiently, without odours and...
  • Page 29 5. The countdown starts. Timer during function This function only activates the buzzer, without stopping cooking. 1. Press the symbol during a cooking function. 2. Press timer. 6. Wait for the buzzer to indicate that the time has finished. The symbol flashes.
  • Page 30 Timed cooking 4. Press the symbol to confirm. Timed cooking is the function 5. Timed cooking starts. which allows a cooking operation to be started and then ended after a specific length of time set by the user. Activation of timed cooking cancels any minute minder timer which may previously have been 6.
  • Page 31 Modifying the data set during timed 3. Enter the required end of cooking time cooking (for example 19.30: first touch the hours box, then the numbers 1 and 9; next, During operation, it is possible to modify touch the minutes box and then the timed cooking duration: numbers 3 and 0).
  • Page 32 7. It will then proceed with the selected Modifying the data set during programmed cooking function. After modifying the cooking duration, the end of cooking time must be re-set. During operation, it is possible to modify programmed cooking duration: 1. Press the symbol 8.

  • Page 33: Cooking Advice

    3.5 Cooking advice Advice for steaming • Cooking times depend on the density of To save energy the food and not the quantity. For • Reduce any opening of the door to a example, a whole broccoli takes as long minimum to avoid heat dispersal.
  • Page 34 Sabbath mode Select the special functions icon This function allows food to be the “home screen”. cooked in accordance with the provisions of the Jewish religion day of rest. Vapour Clean This function facilitates cleaning using the steam produced by a small quantity of water poured onto the bottom of the oven.
  • Page 35 5. Wait for the buzzer to indicate that the Timer time has finished. The symbol The timer can be set from a flashes. minimum of 1 minute to a maximum of 4 hours. Press the symbol to 1. Select timer from the “special functions” turn off the buzzer.
  • Page 36 Defrost by weight 6. Select start to begin defrosting or select change to modify the set parameters. 1. Place the food inside the appliance. 2. Select defrost by weight from the “special functions” menu. 7. Press the symbol to start the defrost by weight function.
  • Page 37 Pre-set parameters: 5. Press the symbol again in order to start the defrost by weight function. Type Weight (kg) Time 6. Defrost by weight starts. Meat 01h 45m Fish 00h 40m Fruit 00h 45m Bread 00h 20m Defrost by time 1.
  • Page 38 6. While the function is in progress, it is Proving possible to set a timer for a maximum of For successful proving, a container 4 hours (see “Timer during function”), a of water should be placed in the proving duration (see “Timed cooking”) bottom of the oven.
  • Page 39 Reheat Sabbath mode This function allows you to heat This function results in the previously cooked food which has appliance operating in a particular been kept cool or in the way: refrigerator. • Cooking can proceed indefinitely, it is not possible to 1.
  • Page 40 1. Select Sabbath mode from the “special For the special functions functions” menu. Vapour Clean Descaling Clean Reservoir see the “Cleaning and maintenance” section of this manual. 2. Press the symbol to start the Sabbath mode function or press the value of the set temperature to modify it (from 60°...
  • Page 41 Empty reservoir 3. Remove the cover from the evaporation tray and dry it with the sponge supplied. 1. Select empty reservoir from the “special functions” menu. 2. The appliance prompts you to drain the water from the reservoir. PLEASE NOTE: The evaporation tray cover may be very hot: use appropriate protection.

  • Page 42: Preset Programs

    3.7 Preset programs The residual water is discharged into the evaporation tray: as well as facilitating This mode allows you to select a previously removal, this contributes to cooling down stored program for cooking food. The the oven more quickly. appliance will automatically calculate the optimum cooking parameters according to If the remaining quantity of water is over...
  • Page 43 Starting a program 4. Press the symbol to modify the weight of the dish. 1. Press the symbols to select the type of dish required from the “preset programs” menu. Then press on the name of the dish to confirm. 5.
  • Page 44 9. If you select the start option, cooking will 10. A buzzer will sound and a specific start using the default program settings message will indicate when you should and all the set parameters will be shown put the dish in the oven and start cooking. on the display.
  • Page 45 End of program Making permanent changes to a program 1. The appliance will warn the user when the program finishes via the buzzer and 1. In the selected program, select change from the menu of the selected dish. the flashing symbol.
  • Page 46 • Cooking function 3. Make the required changes. 4. To save the program, press the symbol You will be prompted to confirm the changes you have just made. • Cooking duration If you do not confirm the changes the program will remain unchanged.
  • Page 47 Predefined programs table MEAT Weight Steam Temp. Time Subcategory Cooking Function Shelf (Kg) (°C) (minutes) rare Roast beef medium well done Pork spare ribs fresh Pork chops fresh Pork sausages fresh Bacon fresh Chicken breast fresh 2 + 1 Sausages precooked 2 + 1 Pork loin...
  • Page 48 FISH Weight Steam Temp. Time Subcategory Cooking Function Shelf (Kg) (°C) (minutes) Baked fish fresh Barramundi fillet fresh 2 + 1 Cod fillet fresh 2 + 1 Salmon fillet fresh 2 + 1 Prawns fresh 2 + 1 Fish (whole) fresh 2 + 1 VEGETABLES...
  • Page 49 DESSERTS/PASTRIES Weight Steam Temp. Time Subcategory Cooking Function Shelf (Kg) (°C) (minutes) Ring cake fresh Biscuits/muffins fresh Profiteroles fresh Meringues fresh Tarts fresh Croissants fresh Apple compote fresh 2 + 1 Syrup pudding fresh Strudel fresh Sponge cake fresh BREAD Weight Steam Temp.
  • Page 50 PIZZA Weight Steam Temp. Time Subcategory Cooking Function Shelf (Kg) (°C) (minutes) Pan baked pizza fresh PASTA/RICE Weight Steam Temp. Time Subcategory Cooking Function Shelf (Kg) (°C) (minutes) Pasta bake/Lasagne fresh Paella fresh Quiche fresh Soufflé fresh Basmati rice fresh 2 + 1 SLOW COOKING Weight...

  • Page 51: Personal Programs

    3.8 Personal programs Adding a recipe This menu allows you to enter a personal 1. Select add from the “personal programs” program with the parameters you wish to menu. use. On first use, the appliance will only offer you to add a new recipe. After storing your personal recipes, these will then be available in the relative menu.
  • Page 52 • Cooking function 3. Make the required changes. 4. To save the program, press the symbol The appliance will ask you to enter a name for the recipe you have just created. • Cooking duration 5. Enter the name of the recipe. The key deletes the preceding letter (in the example, the recipe named recipe 1 has been stored).
  • Page 53 7. You will be prompted to confirm the Using a personal recipe changes you have just made. Select yes 1. Select a previously saved personal if you wish to save the recipe. recipe from the “personal programs” menu (in the example, the recipe, recipe 1 has been stored).
  • Page 54 Changing a personal recipe 2. Select delete. 1. Select a previously saved personal recipe from the “personal programs” menu (in the example, the recipe, recipe 1 has been stored). 3. Confirm the deletion. Select yes to permanently delete the recipe. 2.

  • Page 55: Settings

    Delayed cooking 4. Press the symbol to confirm. 1. Select a previously saved personal 5. The appliance waits for the delay start recipe from the “personal programs” time. menu (in the example, the recipe, recipe 1 has been stored). 2. Select function delayed. 3.9 Settings The product’s configuration can be set using this menu.
  • Page 56 Language Clock Sets the interface language from Sets the time displayed. those available. 1. Select language from the “settings” 1. Press the symbols and select menu. clock from the “settings” menu. 2. Press the symbols to select 2. Enter the current time. the required language.
  • Page 57 Control lock Demo mode (for showrooms only) Allows the appliance to Allows the appliance to turn off the automatically lock the controls heating elements, but at the same after one minute of normal time to keep the control panel operation without any intervention active.
  • Page 58 Eco-Logic Sound This mode allows the appliance to The appliance makes a sound each time a symbol on the display limit the power used. Suitable for is pressed. This setting disables simultaneous use with further home these sounds. appliances. If this option is active, the 1.
  • Page 59 Keep warm The keep warm function is This mode allows the appliance to activated as soon as cooking keep the food that has just been finishes and is indicated by a series cooked warm (at low of sound signals (see cooking temperatures) after cooking completed or function ended).
  • Page 60 2. To confirm the activation of the eco-light Digital clock mode select yes. Displays the time in digital format. 1. Press the symbols and select digital clock from the “settings menu. To prevent the appliance from turning off the light automatically after one minute set this mode to OFF.
  • Page 61 Water hardness If the mains water is too hard, it is The appliance is factory preset for recommended that softened water a medium water hardness index (3). be used. This mode allows you to set the water Ask you water company for hardness level in order to optimise the information regarding the water descaling process.

  • Page 62: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry 4.1 Instructions with a soft cloth or a microfibre cloth. Food stains or residues Improper use Risk of damage to surfaces Do not use steel sponges or sharp scrapers as they will damage the surfaces.

  • Page 63: Cleaning The Door Glazing

    Cleaning and maintenance 2. Grasp the door on both sides with both 4.4 Cleaning the door glazing hands, lift it forming an angle of around The glass in the door should always be kept 30° and remove it. thoroughly clean. Use absorbent kitchen roll.
  • Page 64 Cleaning and maintenance 4. Lift the intermediate glass unit upwards. 7. The rubber strip A of the intermediate glass unit must be placed inside the external glass panel. 5. Clean the external glass panel and the panels removed previously. Use absorbent kitchen roll.

  • Page 65: Cleaning The Oven Interior

    Cleaning and maintenance 4.5 Cleaning the oven interior 4.6 Vapour Clean For the best oven upkeep, clean it regularly Vapour Clean is an assisted after having allowed it to cool. cleaning procedure which • Take out all removable parts. facilitates the removal of dirt. •...
  • Page 66 Cleaning and maintenance • Spray a water and washing up liquid 1. Select the Vapour Clean function from solution inside the oven using a spray the “special functions” menu. nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.
  • Page 67 Cleaning and maintenance Programmed vapour clean cycle set-up 3. Press the symbol to confirm. The Like the other cooking functions the time at assisted cleaning cycle starts. which the vapour clean cycle starts can be set. 1. After having selected the special function Vapour Clean, press the symbol 4.

  • Page 68: Descaling

    Cleaning and maintenance 4.7 Descaling End of the Vapour Clean cycle 1. Open the door and wipe away the less Failure to descale the appliance stubborn dirt with a microfibre cloth. can cause lime scale build up and 2. Use a non-scratch sponge with brass in the long run prevent the filaments on hard to remove deposits.
  • Page 69 Cleaning and maintenance 3. Pour about 250 ml of white vinegar into 8. When cleaning is complete, close the the evaporation tray so as to cover part door. of the bottom of the oven cavity as well. In order to keep the boiler in the best operating conditions it is recommended to carry out descaling every time the prompt to...
  • Page 70 Cleaning and maintenance Manual descaling Removing racks/trays support frames If you decide to carry out descaling before Removing the guide frames enables the being prompted to do so it is possible to sides to be cleaned more easily. perform the function manually. To remove the guide frames: 1.

  • Page 71: Cleaning The Reservoir

    Cleaning and maintenance 4.8 Cleaning the reservoir 3. Fill a container (e.g. a jug) with a mixture of water and citric acid. In order to keep the appliance in good working order it is It is recommended to mix 30 g of recommended to clean the citric acid in one and a half litres of reservoir approximately once...
  • Page 72 Cleaning and maintenance 9. Return the tube to its original position, 7. Press the symbol to start filling the remove the mixture container and close reservoir with the solution. the door. When the door is closed, an automatic system will automatically draw up any residual water in the tube to avoid drips.
  • Page 73 Cleaning and maintenance 11. Remove the cover from the evaporation The residual mixture is drained into the evaporation tray. tray and dry it with the sponge supplied. Because the quantity of mixture remaining is greater than 500 ml, drainage of the mixture into the evaporation tray will take place in two different steps in order to facilitate drying.

  • Page 74: Extraordinary Maintenance

    Cleaning and maintenance 4.9 Extraordinary maintenance 4. Slide out and remove the lamp. Live parts Danger of electrocution • Unplug the appliance from the power supply. Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. Do not touch the halogen lamp 2.
  • Page 75 Cleaning and maintenance What to do if... The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The appliance does not heat up: •...

  • Page 76: Installation

    Installation 5 Installation Fixed connection Fit the power line with an omnipolar circuit 5.1 Electrical connection breaker in compliance with installation regulations. Power voltage The omnipolar circuit breaker should be Danger of electrocution located near the appliance and in an easily reachable position, according to •...

  • Page 77: Positioning

    Installation 5.3 Positioning Position of the power cable Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting.
  • Page 78 Installation Fastening bushings Appliance overall dimensions (mm) Remove the bushing covers inserted on the oven front. (front view) Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. (top view) Cover the bushings with the previously removed covers.
  • Page 79 Installation Mounting under worktops (mm) (side view) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
  • Page 80 Installation Mounting into a column (mm) Make sure that the top/rear part of the piece of furniture has an opening approx. 35-40 mm deep.

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