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32
Uses, Tables and Tips
Fish bakes
Stuffed vegetables
1) Pre-heat oven
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit cake
1) Turn chips 2 or 3 times during cooking
Roasting
Oven functions: Ventitherm ® Fan Operated Cooking
Insert the grease filter when roasting!
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manu-
facturer's instructions!).
• We recommend roasting all lean meats in a roasting tin or dish with a lid . The meat
will be more succulent.
• All types of meat that should be browned or have crackling, can be roasted in a roasting
tin or dish without a lid .
Tips on using the Roasting Table
The information given in the following table is for guidance only.
• We recommend meat and fish weighing 1 kg or more for roasting in the oven
• To prevent escaping meat juices or fat from burning on to the pan, we recommend
placing some liquid in the roasting cookware.
• Turn the meat as required (after 1/2 - 2/3 of the cooking time).
• Use the cooking juices to baste large roasts and poultry several times during the cooking
time. This will give better roasting results.
• Switch the oven off approx. 10 minutes before the end of roasting time to make use of
the residual heat.
Dish
1
1
Oven functions
Ventitherm ® Fan
Operated Cooking
Rotitherm Roast-
ing
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan Operated Cooking
Oven level
Temperature °C
180-200
160-170
Oven
level
3
3
3
3
Time in hours: min.
0:30-1:00
0:30-1:00
Temperature °C
as per manufac-
as per manufac-
turer's instruc-
turer's instruc-
tions
tions
200-220
as per manufac-
turer's instruc-
tions
as per manufac-
as per manufac-
turer's instruc-
turer's instruc-
tions
tions
as per manufac-
as per manufac-
turer's instruc-
turer's instruc-
tions
tions
Cooking
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