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PFE-600 Electric Pressure Fryer(with pump)
Read this manual carefully prior to use
By Ikitchening Food Machinery
Released date: Dec. 2012
Character and usage
The series of PFE-600 American style pressure fryer that my plant produced absorb the advanced technique from
aboard and learn the production process of western chicken frying and traditional Chinese style chicken frying. . It
has the characteristics of stainless steel material, use the electronics to adjust time, control temperature and expel the
air automatically; it is used to fry chicken, fish, sparerib, mutton, and all kinds of meat and vegetable. This machine
is applicable for hotel, guest houses, restaurants, factories, dining room. It has the advantage of low energy consume,
free from pollution, convenient usage and high efficiency. It is indeed the newest food machinery equipment in
domestic. The machine the oil filter can filter the dirty of the oil efficiently; it is useful to improve the quality of the
fried food.
I. Main Technical Parameters
Rated Voltage: ~3N380V
Rated Frequency: 50HZ
Rated Input Power: 13.5kW
Rated Working Pressure: 0.085KPa
Output: ≈25kg/h
Range of Temperature Control: 0-200℃(adjustable, the highest temperature you set can be 200℃)
Electronic Timing: 0-90min (adjustable)
Oil Capacity of the Fry: 25L
Weight:135kg
Overall Dimensions: 968×486×1219mm
II. Installation and Debugging
The machine shall be placed at a dry clean and ventilated place. At operation, cushion the movable castor horizontally,
make it balanced, and fasten it. The relative humidity of indoor environment shouldn't be too high, otherwise it will
decrease the electricity insulation. When necessary, there should be an exhaust device to be installed.
This machine adopts ~3N380V power supply. When connection, please connect the neutral conductor (N) carefully,
otherwise the machine will be damaged. There shall be a special purpose cutoff installed on the input line front end,
and its accessional facilities shall conform to the requirements of the electricity capacity of the machine and ask the
eligible technician to install.
www.ikitchening.com
PFE-600 Electric Pressure Fryer(with pump)
PFE-600 Electric Pressure Fryer(with pump)
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Summary of Contents for ikitchening PFE-600
- Page 1 Released date: Dec. 2012 Character and usage The series of PFE-600 American style pressure fryer that my plant produced absorb the advanced technique from aboard and learn the production process of western chicken frying and traditional Chinese style chicken frying. . It has the characteristics of stainless steel material, use the electronics to adjust time, control temperature and expel the air automatically;...
- Page 2 PFE-600 Electric Pressure Fryer(with pump) The grounding terminal of the machine shall be grounded reliably, its section ≥2.5 mm2.If many machine is working at the same time, a equipotential device should be equipped between each set. During the conveyance of the machine, the vibration will cause the loose or removal of the spare parts, so when installation and debugging, please tighten each loosening parts.
- Page 3 PFE-600 Electric Pressure Fryer(with pump) of 2-0 key is the same like this. After setting, it is the time for you to fry the foods. Press the COOK key , the electric circuit is connected now, the temperature is increasing normally to cook the oil in the pot. You’d better not closed the fryer lid when the temperature is not up tp the working temperature.
- Page 4 PFE-600 Electric Pressure Fryer(with pump) The workers are forbidden to leave the working scene, they should supervise the production process, if any abnormal situation, stop the machine immediately, find out the cause, and operate again after the troubles are got rid of.
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Page 5: Troubleshooting
PFE-600 Electric Pressure Fryer(with pump) temperature is up to 250℃, temperature limiter can cut off the heating power to make sure of the safe. Operator should check the reason for overheat and try to get rid of it. If needed, you should press the reset key in the “temperature limiter”...