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Summary of Contents for Brandt KV1540W
- Page 1 GUIDE D’INSTALLATION ET D'UTILISATION Cuisinière GUIDE D'INSTALLATION ET D'UTILISATION Cuisiniere INSTRUCTION MANUAL Cooker KV1540W / KV1540X / KV1550W / KV1550X / KV1550A / KE1500W...
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Page 2: Identification Of The Appliance
IDENTIFICATION OF THE APPLIANCE Dear Customer, Our objective is to make this product provide you with the best output which is manufactured in our modern facilities in a careful working environment, in compliance with total quality concept. Therefore, we suggest you to read the user manual carefully before using the product and, keep it permanently at your disposal. - Page 3 Control Panel Positioning and Installation of the cooker 500 -600 mm min. 20 mm 20 mm 3.1.2...
- Page 4 Connecting the cooker to power supply & Chain Connection Scheme FUSE SWITCH (25A/40A) CONSUMER UNIT 3x4mm² 3x4mm² JUNCTION BOX 610mm 400V 3N~50-60Hz 400V 2N~50-60Hz 230V~50-60Hz Neutral Neutral Neutral Neutre Neutre Neutre Live Earth Earth Earth Phase Terre Terre Terre Erdung Erdung Erdung H05 VV-F 3G 4mm²...
- Page 5 False False False True Using the oven...
- Page 6 7.3.1 7.3.3 7.3.2...
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Page 8: Control Panel
The appliances comply with the following Directives: 2006/95/WE – The Low Voltage Directive 2004/108/WE – 2004/108/EC Electromagnetic Compatibility NOTE! Before installing and operating the appliance, please read this instruction manual carefully. All graphic illustrations contained in this instruction manual are numbered. The numbers appearing on illustrations corre- spond to the numbers in the text. - Page 9 with insufficient experience or knowledge of the appliance, unless the use of the appliance by such persons takes place under proper supervision or in accordance with the instruction manual supplied to them by persons responsible for their safety. Never let children play with the appliance. 2.
- Page 10 the appliance unattended with burners turned on. • Inflammable items should be kept well away from the burners. • Never place inflammable or heat-sensitive items in the drawer or inside the oven. • Never overload the oven door when open. Do not sit or stand on it. •...
- Page 11 3.6. Provide sufficient open space above the cooker to allow cooking va- pours to dissipate. A ventilating hood can be installed in order to absorb or discharge the vapours. The distance between the hob and the hood should be at least between 600 - 650 mm (fig. 3.1). 3.7.
- Page 12 Table 1 Burner power supply TECHNICAL FEATURES OF YOUR OVEN SPECIFICATIONS 50x60 Outer width 500mm Outer depth 634mm Outer height 825mm Lamp power Thermostat 40-240°C Bottom heating element 1000W Turbo heating element 1800W Grill heating element 1500W 230/400V/50-60Hz Supply voltage 5 Using the Electric Hobs Ceramic Heater ø140 1200W X 2...
- Page 13 5.1 Cookware selection • Cookware base diameter should be 2-3 times greater than the diam- eter of the hob (fig.5.1). Cookware should not protrude outside the hob (fig.5.1). • Cookware should always be clean and dry as it will then conduct and retain heat well.
- Page 14 Turbo function The fan circulates hot air around the dish which is be ing prepared in the oven. This function requires tem peratures lower than in traditional baking methods. Traditional grilling This faction is intended for grilling small size dishes (steaks, kebabs, sausages, fish, toasts, krouts, etc.) The dish should be placed on a baking tray or a roasting spit on the middle level of the oven.
- Page 15 Note! 1. When in operation, the appliance must not be left unattended, as certain parts of the cooker may become very hot. Keep children well away! 2. In ceramic-enamel ovens, dishes must not be placed on the highest level [4]. 6.7 Oven use •...
- Page 16 • The following are recommended when using the oven: –do not use the oven for storage purposes, –cake tins, casseroles and dishes for roasting meat should be placed on the grid iron (centrally) and not on the tray, –when selecting cooking parameters, take the type of cookware to be used into consideration;...
- Page 17 • Stainless steel elements, knobs, dials and the control panel should be cleaned with mild liquid detergents containing no abrasive agents. • For enamelled parts use a soft brush or sponge moistened with warm water containing mild detergents, avoiding excessive water. For heavily soiled surfaces use kitchen-cleaning agents.
- Page 18 then brush them with the use of a sponge or a soft brush. • If the light bowl is dirty, switch off the appliance, unscrew the bowl, and wash and dry it thoroughly (fig. 7.6.) • Enamelled ovens are coated with ceramic enamel. •...
- Page 19 Problem Solution ●Stainless steel surfaces should be Parts made of stainless steel (inox) cleaned each time they get soiled develop stains that cannot be removed and only with the use of special stain- with the use of standard cleaners less steel cleaner. In order to avoid hazards, damaged power lead should be exchanged at the manufacturer’s or by a specialist...
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