Table of Contents
Advertisement
Recommendations
Use only pots with a solid level base. An
uneven base will prolong cooking time
and waste energy.
Use pots with a base diameter slightly
larger than that of the thermal area. This
will ensure even heat distribution and
prevent spillage from dripping onto and
staining the hot zone.
Always cover the pot with a lid. This will
conserve energy and minimize spillage.
Save energy by switching the plate off 5
to 10 minutes before the end of a lengthy
cooking period. The Ceran hob will retain
sufficient residual heat to complete the
cooking process.
A pot with rough edges could scratch the
Ceran if it were dragged across the
surface of the hob.
Any spillage of sugar solution such as
jam, must be removed immediately. If
allowed to cool on the Ceran it could pit
and damage the surface.
Do not cover the Ceran with aluminium
foil and do not use poor quality aluminium
pots. These will leave unsightly deposits
which in time, could adhere to the Ceran.
Page 28
Advertisement
Table of Contents
