IFB 20PG4S Owner's Manual page 32

cooker ½ tsp Red Chili Powder selecting the menu.
¼ tsp Turmeric Powder
¼ tsp Fresh Ginger Paste
¼ tsp Fresh Garlic Paste
1Green Chilies slit into half
2 Bay leaves
1 inch cinnamon stick
¼ tsp cloves
Fried Cashews -2tbsp
Ghee 1tbsp
Salt (As required)
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