IFB 20PG4S Owner's Manual page 23

35 Achaari
Chicken
36 Pudina
Chicken
Heat 500gms chicken pieces (any
resistant flat pieces of your choice) skin
dish removed
Ingredients to be ground to
paste:
½ tsp fenugreek seeds
½ tsp mustard seeds
½ tsp aniseed/fennel
seeds
½ tsp cumin seeds
½ tsp onion seeds
1 tsp red chilli powder
1 tsp turmeric powder
6 green chillies
1 large onions sliced thin
1 tsps garlic paste
½ tsp ginger paste
½ cup yogurt
Juice of 1 lime
Salt to taste
2 tbsps-vegetable oil
Heat 500 gms chicken
resistant flat
dish Ingredients to be ground to
paste:
1 bunch Pudina leaves , 6
sprigs of cilantro(corainder)
leaves, 1 sprig Curry
Leaves, 1 medium minced
onion ,1 cup curd ,2 tbsp
garlic ginger paste, 4
number green chilli ,2 Red
Chillies ,1tsp Shahi
Jeera ,3 Cloves ,1 inch
Mix all the ingredients. Cover the bowl
with cling film and put into the
refrigerator for an hour and then use this
programme to cook by selecting weight
of the food to be cooked.
Mix all the ingredients. Cover the bowl
with cling film and put into the
refrigerator for an hour and then use this
programme to cook by selecting weight
of the food to be cooked.
22