IFB 20PG4S Owner's Manual page 16

AUTO COOK MENUS-Recipe Guide
Sr.no BEVERAGE
1 Simple milk
tea
2
Ginger tea
3 Masala tea
4 Non Fat
Masala tea
5
Cardamom
tea
Sr. no
INSTANT
(ready
powder)
6 Tomato Soup
7 Spinach Soup
8 Mix veg. Soup
9 Sweet corn veg. soup
10 Chicken Soup
COOKWARE INGREDIENTS
Water- ¾ cup; Milk-¼ cup
Tea leaves- 1 tsp
Sugar-1tsp
Water-1/2 cup; Milk-1/2 cup; Tea
leaves- 1 tsp;¾ inch crushed ginger
Sugar-1tsp
Water-1/2 cup
Whole Milk-1/2 cup
Sugar-1tsp; Tea leaves- 1 tsp
Masala (crush with mortar and pestle or
coffee/spice grinder) :
Spices for masala : (1 pod cardamom,
Microwave
2 pea size fresh ginger (mulched),
proof tea
1-2 big size whole black pepper,
cup/microwa
1/8 to 1/6 cinnamon stick )
ve safe kettle
Water-1/2 cup
Skimmed Milk-1/2 cup
Sugar-1tsp; Tea leaves- 1 tsp
Masala (crush with mortar and pestle or
coffee/spice grinder) :
1 pod cardamom,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
Water-¾ cup; Milk-¼ cup
Crush two pieces of cardamon, add to it
little Saffron
Sugar-1tsp; Tea leaves- 1 tsp
SOUP COOKWARE
soup mix
Microwave
bowl
INGREDIENTS
safe Ready to Cook Soup mix
powder.
Water
15
METHOD
Mix all the ingredients
and keep it in the
microwave and then
select the menu to
select the weight and
press start.
NOTE: Amount of
ingredients may differ
as per individual
preferences.
METHOD
Mix as per the
instructions given on
the packaging and cook
as per the quantity
selected.