Shredding Guide; Slicing Guide - Kenmore 100.04202110 Use & Care Manual

FOOD AMOUNT DiRECTiONS
Hull and halve large berries. Add to bowl
and pulse to chop. Process continuously
to puree
Strawberries, Pureed 2 cups
Quarter tomatoes. Add up to 4 and pulse
Tomatoes, Chopped 4 medium to desired size.
FOOD DiRECTiONS
Cabbage Use shredding disc for very fine cabbage or slaw. Cut into pieces to fit
chute. Shred, using light pressure. Empty Bowl as cabbage reaches disc.
Carrots Position in chute and shred.
Cheese, Cheddar Cheese must be well chilled. Cut to fit chute.
Cheese, Mozzarella Cheese must be chiited in freezer for 30
minutes prior to shredding. Cut to fit chute.
Use light pressure.
Potatoes Cut to fit chute.
Zucchini Cut to fit chute, either lengthwise or horizontally.
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FOOD DiRECTiONS
Apple Halve and stack horizontally in chute. Use firm pressure.
Cabbage / Lettuce Halve head, cut to fit chute.
Carrots Cut to fit chute
Celery Remove string. Pack chute for best results.
Cucumber Cut to fit chute if necessary.
Mushrooms Stack chute with mushrooms on their sidesfor lengthwise slices.
Onions Halve and fill chute, positioning onions upright for coarsely chopped results.
Peaches / Pears Halve and core. Position upright in chute and slice using light pressure.
Peppers; Green, Keep whole, cut stem end off and seed, keep top end intact. Fit pepper
Red, Yellow, etc. into chute, intact end to the top, squeezing slightly to fit if necessary.
Cut large ones into quarters or strips, depending on desired results.
Slice using moderate pressure.
Pepperoni Cut into 3-in. lengths. Remove inedible casing.
Potatoes Peel if desired. Position in chute, cutting large potatoes in halves.
Strawberries Hull. Arrange berries on their sides for lengthwise slices.
Tomatoes Usesmall tomatoes for whole slices,halve if necessary.Usegently, but firm pressure.
Turnips Peel. Cut turnips to fit chute.
Zucchini Slice off: ends. Use small squash for whole slices; halve larger ones to fit chute.
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