Useful Hints For Air-Frying - SEVERIN FR 2432 Instructions For Use Manual

8

Useful hints for air-frying

Cooking times depend largely on the amount, and different nature and consistency, of the food; ie, deep-frozen food
or hard vegetables will need to be cooked longer etc.
Symbol Food
Small cakes in ovenproof
cake-tins
French fries (deep-frozen)
French fries (fresh)
Vegetables, eg zucchini
Vegetables, eg. carrots
Ravioli
Fish (fresh)
Fish (deep-frozen)
Chicken (fresh)
Chicken (deep-frozen)
Shrimps (deep-frozen)
Shrimps (fresh)
Meat
Programme selection Temperature
'Bread'
'Chips'
manual setting
'Shrimp'
'Fish'
'Chicken'
'Shrimp'
'Beef'
Time
150 °C 10 – 15 mins
180 °C 20 mins
15 mins
160 °C 10 mins
15 mins
170 °C 12 – 15 mins
180 °C 12 mins
18 mins
180 °C 12 mins
20 mins
170 °C 15 mins
12 mins
160 °C Depending on
thickness,
8 – 15 mins
25