Operating The Waffle Baker; Using The Waffle Baker - KitchenAid KWB110 Instructions Manual

OPERATING THE WAFFLE BAKER

Using the Waffle Baker

Rotate the baking unit so the lid with
2
the dial thermometer faces upwards.
8
Befor_e fir_st use:
Before using the Waffle Baker for the first
time, clean the waffle plates with a warm,
sudsy cloth, then wipe with a damp cloth.
Dry thoroughly with a soft cloth. See "Care
and Cleaning" section for more details.
IMPORTANT: Steam is produced during
every baking cycle and condensation may
form on the baker lids. This is normal.
NOTE: Always use the handles to rotate
the baking unit and open the baking lids.
Plug the Waffle Baker cord into
1
a grounded 3 prong outlet.
Press the POWER On/Off button to
3
turn the unit on. The indicator light will
flash and the Waffle Baker will begin
pre-heating. When the Waffle Baker has
reached operating temperature, a tone
will sound and the indicator light will
stop flashing and glow continuously. The
needle on the dial thermometer will be
in the "ready" range.