Recipe; Banana Macadamia Waffles With Toasted Macadamia Butter - KitchenAid KWB110 Instructions Manual

RECIPE

Banana Macadamia Waffles with Toasted Macadamia Butter

WAFFLES
2 / cups (590 ml) all-purpose flour
1
2
1 tsp. (5 ml) active dry yeast
1 tsp. (5 ml) granulated sugar
1/2 tsp. (2 ml) salt
1/2 tsp. (2 ml) nutmeg
1/2 tsp. (2 ml) ground ginger
1/2 cup (120 ml) water
1 / cups (355 ml) milk
1
2
1/2 cup (120 ml) butter or margarine, cut up
2 eggs
2 (30 ml) tbsp. brown sugar
1 / cups (307 ml) diced bananas
1
3
1/2 cup (120 ml) chopped dry roasted,
salted macadamia nuts
BUTTER
1/3 cup (80 ml) softened butter
or margarine
2 tbsp. (30 ml) diced banana
2 tbsp. (30 ml) chopped dry roasted,
salted macadamia nuts
YIELD
5 Servings (1 waffle with 1 1/2 tbsp. [20 ml] butter per serving).
Per_ ser_ving:
About 710 cal, 14 g pro, 66 g carb, 45 g total fat, 22 g sat fat, 175 mg chol, 640 mg sod.
14
WAFFLES
In a large bowl, combine flour, yeast,
granulated sugar, salt, nutmeg, and ginger;
set aside.
In a medium saucepan, place water, milk,
and butter. Heat over low heat until mixture
is very warm (120 to 130° F [50-55° C]),
stirring frequently.
Add milk mixture to flour mixture; mix well.
Add eggs; mix well.
Cover with plastic wrap and refrigerate
overnight or let stand at room temperature
at least 1 hour until batter is light and
bubbly.
Add brown sugar, bananas, and nuts;
mix well.
Set preheated Waffle Baker timer to 3
minutes and 45 seconds. Spread 1 cup
(235 ml) batter into top side of Waffle
Baker. Close top; start timer and rotate
Waffle Baker. Fill second side, and rotate
Waffle Baker again.
When signal sounds, remove first waffle.
Remove second waffle. Repeat with
remaining batter. Serve with Toasted
Macadamia Butter.
BUTTER
In a small bowl, mash together butter
and banana. Add nuts; mix well.