Breville BMO700 Manual page 9

• Do not cook any food
surrounded by a membrane
(such as potatoes, chicken liver,
egg yolks, oysters, etc) without
first piercing the membrane
several times with a fork or
similar utensil.
• "Boilable" cooking pouches,
bags or containers should
always be slit, pierced or
vented as directed by the
package. If they are not, plastic
or packaging could burst
resulting in burns and injury.
• Always allow items to cool
down before opening or
handling. Use caution when
opening or handling.
Use caution when opening
bags, pouches, lids or
containers as hot steam, food
or liquid can escape causing
burns or injury.
• Eggs in the shell and
whole hard boiled eggs should
not be cooked or heated in
the microwave oven as they
may explode during cooking,
at the end of cooking or
after removing from
microwave oven.
• Caution should be taken when
toasting and grilling high oil
content foods, such as pine
nuts and walnuts. They may
catch fire. If this occurs, please
keep the oven door closed and
switch off and unplug oven
until flame has extinguished.
• Do not heat oil or fat in the
microwave oven. Doing so may
cause the microwave oven and/
or the oil to overheat and/
or ignite.
• If smoke is observed, switch
off and unplug the microwave
oven at the power outlet.
Keep the door closed to stifle
any flames.
• If you see any sparks, arcing or
flashing within the microwave
oven, press the STOP/CLEAR
button and correct the problem
or contact Breville Consumer
Support for assistance.
• Wipe the oven cavity with a
soft, damp cloth after each use.
Leaving food residue, grease
or fat in the cavity could cause
the microwave oven cavity to
overheat and may cause the
microwave oven to smoke or
catch fire.
9