Table Of Contents - NEFF B45E62N0 Instruction Manual

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Table of contents

Safety precautions ..................................................................... 3
Before installation ...............................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................3
Energy and environment tips .................................................... 4
Saving energy......................................................................................4
Environmentally-friendly disposal.....................................................4
Your new appliance .................................................................... 4
Control panel .......................................................................................4
Operating modes ................................................................................5
Shelf positions .....................................................................................5
NeffLight® ............................................................................................5
Accessories .........................................................................................5
Before using the appliance for the first time ........................... 6
Setting the clock .................................................................................6
Cleaning the appliance......................................................................6
Operating the appliance ............................................................ 6
Switching on the appliance...............................................................6
Switching off the appliance...............................................................7
Changing the basic settings .............................................................7
Automatic safety cut-out ....................................................................7
Electronic clock.......................................................................... 8
Clock display .......................................................................................8
Timer .....................................................................................................8
Cooking time .......................................................................................8
End of operation .................................................................................9
Preset operation..................................................................................9
Setting the clock .................................................................................9
Rapid heat up ......................................................................................9
Checking, correcting or deleting settings ......................................9
Childproof lock ......................................................................... 10
Lock .................................................................................................... 10
Permanent lock ................................................................................ 10
Baking ....................................................................................... 10
Baking in tins and on trays ............................................................ 10
Baking on two or more levels ....................................................... 11
Baking table for basic doughs/cake mixtures ........................... 11
Baking table for fresh meals and frozen
convenience products..................................................................... 12
Tips and tricks .................................................................................. 13
Roasting .................................................................................... 14
Open roasting................................................................................... 14
Roasting with a lid ........................................................................... 14
Roasting table .................................................................................. 14
Tips and tricks .................................................................................. 15
Grilling ....................................................................................... 16
Circo-roasting ................................................................................... 16
Radiant grilling ................................................................................. 16
Low-temperature cooking ....................................................... 18
Using Low-temperature cooking ................................................... 18
Table for Low-temperature cooking ............................................. 18
Tips and tricks .................................................................................. 18
Defrosting ................................................................................. 19
Defrosting with CircoTherm® ........................................................ 19
Defrost................................................................................................ 19
2
Yoghurt...................................................................................... 19
Preserve .................................................................................... 19
Cleaning and care .................................................................... 20
Cleaning the appliance exterior .................................................... 20
Cleaning the cooking compartment............................................. 21
Self-cleaning surface....................................................................... 21
EasyClean®...................................................................................... 21
Removing and fitting the appliance door.................................... 22
Cleaning the door panels............................................................... 23
Cleaning the cooking compartment ceiling................................ 23
Cleaning the hook-in racks ............................................................ 24
Faults and repairs .................................................................... 24
Replacing the oven light bulb ....................................................... 25
Changing halogen bulbs ................................................................ 25
Changing the door seal.................................................................. 25
After-sales service ................................................................... 26
E number and FD number ............................................................. 26
Test dishes................................................................................ 26
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com