Parkinson Cowan SLIPIN Installation And Owner's Instructions

Slip in gas cooker

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S L I P I N
Owners handbook
and
Installation instructions

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Summary of Contents for Parkinson Cowan SLIPIN

  • Page 1 S L I P I N Owners handbook Installation instructions...
  • Page 2: For Your Safety

    t i o R E N O W N D E L U X E S I Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E mark. The cooker complies with European Council Directive 90/396/EEC.
  • Page 3: Table Of Contents

    R E N O W N D E L U X E S I Contents Lighting the cooker The grill The hotplate The oven Oven cooking chart Slow cooking Care and cleaning Installing the cooker General information What is wrong and why? Servicing Installation instructions Technical data...
  • Page 4: Lighting The Cooker

    R E N O W N D E L U X E S I Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 27. Hotplate To light 1 Lift up the lid.
  • Page 5 R E N O W N D E L U X E S I Grill To light: 1 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button.
  • Page 6: To Turn Off Any Burner

    R E N O W N D E L U X E S I To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the cooker.
  • Page 7: The Grill

    R E N O W N D E L U X E S I The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking.
  • Page 8 R E N O W N D E L U X E S I General Natural Gas Models only The grill pan handle can be removed. To put the handle on to the pan you should put the chrome bracket over the cut out in the pan and then slide the handle on to the left as far as the bump on the pan.
  • Page 9: The Hotplate

    R E N O W N D E L U X E S I The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly.
  • Page 10 R E N O W N D E L U X E S I For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped.
  • Page 11: Helpful Hints

    R E N O W N D E L U X E S I Helpful hints Keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans.
  • Page 12: The Oven

    R E N O W N D E L U X E S I The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen.
  • Page 13: Baking Trays And Dishes

    R E N O W N D E L U X E S I Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker.
  • Page 14 R E N O W N D E L U X E S I Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.
  • Page 15: Oven Cooking Chart

    R E N O W N D E L U X E S I...
  • Page 16 R E N O W N D E L U X E S I...
  • Page 17 R E N O W N D E L U X E S I...
  • Page 18: Slow Cooking

    R E N O W N D E L U X E S I Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.
  • Page 19 R E N O W N D E L U X E S I Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces.
  • Page 20: Care And Cleaning

    R E N O W N D E L U X E S I For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen.
  • Page 21: When Replacing Hotplate Burner Parts

    R E N O W N D E L U X E S I You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials.
  • Page 22 R E N O W N D E L U X E S I The oven The top, sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish.
  • Page 23: Oven Cleaning Cycle

    R E N O W N D E L U X E S I Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.
  • Page 24: Cleaning Between The Outer And Inner Door Glass

    R E N O W N D E L U X E S I Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to. To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door.
  • Page 25: Installing The Cooker

    R E N O W N D E L U X E S I Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions.
  • Page 26 R E N O W N D E L U X E S I Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Check the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.
  • Page 27: General Information

    R E N O W N D E L U X E S I General information For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil. Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker.
  • Page 28 R E N O W N D E L U X E S I For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instruction.
  • Page 29: What Is Wrong And Why

    R E N O W N D E L U X E S I What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been placed correctly.
  • Page 30: Servicing

    Cowan will arrange for the cooker to be serviced. Customers in Ireland should telephone (10) 4565666. You can get service and spares from Parkinson Cowan. If you don't use manufacturers original spares the product approval of your cooker may not be valid.
  • Page 31: Installation Instructions

    INSTALLATION INSTRUCTIONS For your safety Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions.
  • Page 32: Technical Data

    TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Electric IGNITION Spark generator Battery GRILL Heat Input Injector Marking HOTPLATE Heat Input Injector Marking...
  • Page 33: Safety Requirements/Ventilation

    IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.
  • Page 34: Location Of Appliance

    LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom or shower room. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance.
  • Page 35: Levelling The Appliance

    INSTALLATION 1. PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate. L.P. GAS MODELS ONLY The grill pan requires assembly before use (see Fig.2) Grill Pan Handle Assembly: Assemble grill pan (see Fig. 2) and secure two screws provided.
  • Page 36: Fitting The Stability Bracket

    FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 33). These instructions should be read in conjunction with the leaflet packed with the stability bracket. 1.
  • Page 37: Testing

    The gas bayonet connector must be fitted in the shaded area indicated in Fig. 3. Take into account that it must be possible to pull the appliance forward sufficiently. The hose must not get caught on the stability bracket. IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS.
  • Page 38: Checking The Hotplate

    CHECKING THE HOTPLATE Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button.
  • Page 39: Contents Check List

    Contents Check List The loose contents of this pack include:- No. OFF DESCRIPTION Oven shelves P.C. Guarantee card Hotplate operation card Grill pan trivet (small wire) Grill pan (fixed handle) (L.P. Gas model only) Meat tin (enamel) Red screw pack (L.P. Gas model only) Detachable grill pan handle (Natural Gas model only) Grill shelf Burner crowns...
  • Page 40 This handbook was correct on the date it was printed. But this handbook will be replaced if the specification or appearance change as the cooker is improved. Description Burner Cap - Rapid Burner Cap - Normal Burner Cap - Simmer Burner Crown - Rapid - N.G.

This manual is also suitable for:

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