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Related Manuals for Parkinson Cowan SIG 514
Summary of Contents for Parkinson Cowan SIG 514
- Page 1 SIG 514 Gas cooker Owners handbook Installation Instructions...
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Page 2: For Your Safety
SIG 514 t i o Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time. -
Page 3: Table Of Contents
S I G 5 1 4 Contents Page Lighting the cooker The grill The hotplate The ovens Oven cooking chart - main oven - second oven The electronic minute minder Slow cooking Care and cleaning Installing the cooker General information What is wrong and why? Servicing Installation Instructions... -
Page 4: Lighting The Cooker
S I G 5 1 4 Lighting the cooker The system works by means of an electric spark system . Details about the plug are given on page 35. Hotplate To light 1. Lift up the lid. You cannot use the hotplate when the lid is down. 2. - Page 5 S I G 5 1 4 Grill/second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time. Grill To light: 1 Open the door. 2 Push in the control knob and turn it to the right to the highest setting. This is shown by a large flame symbol.
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Page 6: Main Oven
S I G 5 1 4 Main oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. The oven will light automatically. 3 Now turn the control knob back to the gas mark you want. -
Page 7: The Grill
S I G 5 1 4 The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. - Page 8 S I G 5 1 4 General The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven. When you are not using the grill you should remove the handle and store the pan on the shelf in the grill.
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Page 9: The Grill Pan And Handle
To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. Note If you require an additional handle for your grill pan, this can be ordered from Parkinson Cowan by quoting part number 311479800\6. -
Page 10: The Hotplate
S I G 5 1 4 The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 29 for more information. - Page 11 S I G 5 1 4 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.
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Page 12: Helpful Hints
S I G 5 1 4 Helpful hints Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans. Cover pans with a lid whenever possible. -
Page 13: The Ovens
S I G 5 1 4 The ovens Before you use the ovens you should wipe them out with a damp cloth to remove any dust. Heat zones Main oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. - Page 14 S I G 5 1 4 Most second oven cooking should be carried out using the shelf provided in shelf position 2. However when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough Shelf on base air to circulate around the food.
- Page 15 S I G 5 1 4 Condensation Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered.
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Page 16: Oven Cooking Chart - Main Oven
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Page 21: Second Oven
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Page 22: The Electronic Minute Minder
S I G 5 1 4 The electronic minute minder The electronic minute minder can also be used to show the time of day. Please note that this is a 24 hour clock, for example 2pm is shown as 1400. In the following pages we explain how to use the minute minder and set the time of day. -
Page 23: To Cancel The Minute Minder
S I G 5 1 4 To cancel the minute minder If you change your mind and want to cancel the minute minder. 1. Press and release button 1. 2. Press and hold button 1 until 0. 00 shows in the display. After a few seconds the time of day will show in the display. -
Page 24: Slow Cooking
S I G 5 1 4 Slow cooking Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. -
Page 25: Frozen Foods
S I G 5 1 4 Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. -
Page 26: Care And Cleaning
S I G 5 1 4 Care and cleaning For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot. -
Page 27: When Replacing Hotplate Burner Parts
S I G 5 1 4 Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. -
Page 28: The Main Oven
S I G 5 1 4 The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. -
Page 29: Main Oven Cleaning Cycle
S I G 5 1 4 Main oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. -
Page 30: Cleaning Between The Outer And Inner Door Glass
S I G 5 1 4 Cleaning between the outer and inner door glass. You can remove the glass from the oven and grill doors if you need to. Note: For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut. -
Page 31: Installing The Cooker
S I G 5 1 4 Cleaning The Door Glass To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers... - Page 32 S I G 5 1 4 Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Look at the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.
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Page 33: General Information
S I G 5 1 4 General information For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil. Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker. -
Page 34: Replacing The Oven Light Bulb
S I G 5 1 4 If the ignition system doesn't work there may be a fault with the electrical supply. First, check the socket by trying out another piece of electrical equipment in it, if that works correctly renew the fuse in the plug. -
Page 35: What Is Wrong And Why
S I G 5 1 4 What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been replaced correctly. - Page 36 S I G 5 1 4 Problem Having difficulty cleaning any part of the cooker. Check Check that the instructions for care and cleaning, beginning on page 28 are being followed. Problem The oven light will not work. Check If the light does not work you probably need to replace the bulb. To do this see instructions on page 36.
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Page 37: Servicing
Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Parkinson Cowan Service Force Centre by telephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to the Service Force Centre covering your postcode area. - Page 38 We recommend that your cooker has an annual gas safety check carried out by our approved service organisation. Customer Care Department For general enquiries concerning your Parkinson Cowan cooker or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows:...
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Page 39: Installation Instructions
INSTALLATION INSTRUCTIONS Please note that the handle may differ in type and shape from that shown in the diagram. Serial number on front frame. Data badge on top rear of panel. For your safety Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. -
Page 40: Technical Data
TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 900mm (nominal) 600mm (nominal) 600mm (to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level Flush-see important note 'Location of Appliance' page 42. Minimum space above hotplate 787mm (If a cooker hood is fitted refer to the cooker hood installation instructions). -
Page 41: Safety Requirements/Ventilation
MAIN OVEN Natural Gas L.P.Gas Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h) Injector Marking Flame Supervision Device Diamond'H' GSD 213 Diamond 'H' GSD 214 Thermostat Diamond'H' 1100-145/B2 Diamond 'H' 1100-146/B2 Thermostat By-Pass Marking SECOND OVEN Natural Gas L.P.Gas Heat Input 2.4kW (8189 Btu/h) 2.4kW (172.4 g/h) Injector Marking... -
Page 42: Location Of Appliance
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom shower room or garage. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance. -
Page 43: Installation
INSTALLATION 1. PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at the front and rear of the appliance. -
Page 44: Connection To The Electricity Supply
4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. -
Page 45: Testing
If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the GREEN AND wires as follows: YELLOW BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN and YELLOW to the Earth Terminal. 3 AMP As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the... -
Page 46: Checking The Main Oven
10. CHECKING THE MAIN OVEN Turn the oven thermostat to Mk.9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight. When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by pass rate. -
Page 47: Contents Check List
Contents Check List Note: If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. The loose contents of this pack include:- No. OFF DESCRIPTION Oven shelves P.C. Guarantee card Hotplate operation card Timer reference card Grill pan trivet (small wire) ( 311419801 ) - Page 48 This handbook was correct on the date it was printed. But this handbook will be replaced if the specification or appearance changes during production. Maker's Part Description Number Burner Cap - Rapid 354000610 Burner Cap - Normal 354000609 Burner Cap - Simmer 354000608 Burner Crown - Rapid - N.G.